One Haus Recruiting

Our restaurant is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine.Benefits You Will EnjoyCompetitive Sa....

Our restaurant is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine. Benefits You Will EnjoyCompe....

Our restaurant is an authentic Greek kitchen & bar where friends & family enjoy good wine, eat wonderfully prepared, simple food. Inspired by the tastes, sounds and sights of the small villages one would encounter in Greece, our restaurant transports you to another place. You Will Be SuccessfulIf you are a person who has fun, works hard, and shares our philosophy of inspiring happines....

JOB OVERVIEWResponsible for the daily coordination of all food and beverage service and operations within the restaurant, bar, backbar terraces and lounge. Work under the guidance of the Director of Food & Beverage to develop, implement, and monitor effective and compliant processes and procedures in alignment with company culture and philosophy. Ensure the planning, training, development and ....

The Director of Sales will have direct oversight of the sales operations including events and catering. This role has the responsibility to achieve optimal occupancy and ADR growth to maximize total revenue while meeting/exceeding hotel profit objectives. This individual will oversee operations of the hotel sales department including but not limited to direct sales follow-up sales administration h....

Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....

Trending hospitality group is seeking an experience Beverage Manager for a Beverage Director role to oversee their Lower Manhattan opening concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the Beverage Manager or Director level.  This is an excellent opportunity for a Beverage Manager to take the ne....

Leading hotel and restaurant management company seeks a full-time HR Manager. Ideal candidate must have a passion for Human Resources and help to develop our ever growing team. Applicants should have a true passion for all things 'human resources" and become an integral part in building a positive company culture in a multifaceted hospitality environment. Experience in all HR disciplines is a....

Seeking a talented and experienced Pastry Chef to join the team! This company are committed to the highest standards of quality and presentation with a “guest first” focus. We offer excellent pay and benefits including health insurance, dental, 401K with employer match, paid vacation, and a great workplace – on beautiful Anna Maria Island!Minimum 4 years of baking and pastry....

DESCRIPTION:  We are seeking a Finance Director to join our team in beautiful Santa Monica. The hotel has been recently relaunched and is already being regarded as the premier luxury lifestyle hotel in Santa Monica. We’re passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to always strive to make it better th....

DESCRIPTION: Stylish lifestyle hotel group in the heart of LA seeks a highly qualified Assistant Director of Finance with F&B Contoller experience to provide consistent leadership in the financial department. This leader will supply the accounting staff with guidance and training, focus on the profitability of the business, maintain accurate and timely financial reporting, ensure acceptable l....

DESCRIPTION: Seeking a hands on Executive Chef to oversee multiple locations (9) for a family-owned gourmet market. This independent grocer  offers organic & conventional groceries, grab and go, deli foods, plus wine, beer & spirits. The Executive Chef is responsible for overseeing the Prepared Foods culinary teams of multiple locations across the SF/Bay area. The Executive Chef will....

Position: Human Resources Coordinator Employment: Non - Exempt Reports To: Human Resource Director The Human Resources Coordinator will support day to day HR activities to support Santa Cruz Co’s NYC operations with a strong focus on onboarding, new hire orientation, and benefits administration. The ideal candidate must have Human Resources restaurant/ hospitality experience with a thorou....

We are a world famous gourmet food market,  family owned since 1934. We are best known for our extensive variety of fresh prepared food, our famous smoked fish and coffee department , one of the largest cheese departments in the country, and a full bakery department.Our work environment includes International workforce and a lively atmosphere.Sous Chef Job Description:- Must have the ability ....

Our purpose and our core is to nourish, nourish EVERYTHING, our clients, our farm, our community, the Earth and most importantly our teammates. We grow and serve some of the best food on the planet, 86 the BS.   In an industry filled with drama, egos, and pretense, we are hospitable to everyone.   The way we love our team translates into love on our plates and in our dinin....

DESCRIPTION: The Chef de Cuisine is responsible for providing culinary direction and leadership for this new, ingredient driven taqueria using traditional technique with modern approaches in Las Vegas. In collaboration with the Director of Culinary, and our award winning Mexican Cuisine Chef, the CDC will drive the strategic direction and development of this exciting new operation. They are r....

Executive Sous Chef / CDC - Multi Outlet 4 STAR HotelJOB DETAILSThis essential leadership role oversees all operational and administrative functions of the back of house spaces on this property. The ESC/CDC is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food facilities, resulting in guest satisfaction. Additiona....

DESCRIPTION: Seeking experienced, energetic and proactive Floor Managers for growing restaurant groups' hip, fun, high volume NYC location. This company sources only the best ingredients, using sustainable products for their classic American menu and craft cocktail menu. Must have strong command of steps of service, passion for quality food/beverage and genuine love of guest interaction. Ide....

We are seeking a strong, energetic, and proactive GM for our upscale, Japanese concept in West Hollywood. Must have strong command of steps of service plus relevant management experience with notable, upscale, full service restaurant groups. Ideal candidate will have high volume experience in both independent and corporate restaurants, strong training background and no less than two years in any m....

DINING ROOM MANAGER This position will focus on continuous improvement to service standards and guest relations. REQUIREMENTS Minimum 2 years experience in a managerial role, preferably with independent restaurant group generating at least $10mm in total annual revenues Strong fine dining practices - deep understanding of fine dining steps of service....