One Haus Hospitality

Sushi Sous Chef

Location: Boston, MA

Reports To: Chef de Cuisine

Compensation: $70,00 – $78,000

Status: Full-Time

Position Summary

We are seeking a skilled Sushi Sous Chef to support the leadership of the sushi program. This role works closely with the Executive Chef to maintain the highest standards of quality, precision, and consistency across the sushi bar and kitchen. The ideal candidate brings deep technical knowledge of traditional sushi preparation, strong leadership on the line, and a genuine respect for craft and ingredients.

Key Responsibilities

• Support daily sushi bar and kitchen operations, including prep, production, and service
• Execute and uphold standards for nigiri, sashimi, maki, and omakase offerings
• Oversee fish receiving, breakdown, aging, and storage to ensure peak quality and food safety
• Prepare and maintain sushi rice to established standards
• Train, mentor, and lead sushi cooks and kitchen staff
• Assist with ordering, inventory, and food cost management
• Collaborate with culinary leadership on menu development and seasonal specials
• Lead the team in the absence of the Executive Chef
• Maintain compliance with all health, safety, and sanitation standards

Qualifications

• 3+ years of sushi experience, with at least 1 year in a supervisory or leadership role
• Advanced knife skills and expertise in whole fish fabrication
• Strong knowledge of fish sourcing, seasonality, and quality grading
• Proficiency in traditional sushi techniques and rice preparation
• Proven ability to lead, train, and motivate a team in a fast-paced environment
• Excellent organizational and communication skills
• Food handler or ServSafe certification preferred
• Ability to work nights, weekends, and holidays as the business requires

We are an Equal Opportunity Employer.