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Executive Chef | Raleigh | Relocation Assistance

Raleigh, North Carolina
Permanent
posted today
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This is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine. You Will Be Successful If you are a person ....
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A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location at the Hudson Yards.  As the Pastry Sous Chef for this company, you will have a set schedule Monday through Friday starting at 6 am to 4pm daily. You will be res....
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Executive Chef and Owner has built the reputation as a culinary go-to destinationfor elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where therefinement of neighborhoods meets the generosity of Mediterranean hospitality. As an Executive Sous Chef, you will be working alongside the Executive Chef in planning,organizing, and leading the Kitchen team daily. M....
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General Manager | Las Vegas

Permanent
1 day ago
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Creative, boutique hospitality brand is seeking a General Manager for a new opening project in Las Vegas. The group has iconic restaurant brands in Los Angeles, Las Vegas and New York with plans for growth and expansion. Recent General Management and/or Assistant General Manager work experience within high volume restaurants is a big plus with a passion for service.  This brand is com....
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Assistant General Manager | NYC

Permanent
1 day ago
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Service driven upscale modern Asian cuisine is seeking an Assistant General Manager for their second location. Ideal candidate has experience leading a team at a serious culinary level in an upscale dining setting with high volume. This is an excellent role for a Senior Floor Manager to take the next step into an AGM role. This individual must be passionate about hospitality with a LOVE of se....
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This is a notable Mediterranean group that has been a staple in the New York dining scene for decades.  This is a growing organization and is looking for a multi-faceted leader to take them into their next projects. Reporting directly to ownership/partners, this key role has oversight responsibility for the day-to-day operations, culture and financial performance of all Food & Beverage....
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CDC | All Day Bakery | LA

Hollywood, California
Permanent
2 days ago
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A well respected restaurant group seeks a Chef de Cuisine for their bakery/cafe in Hollywood. Consider this role if you are committed to great ingredients, warm hospitality, and well designed restaurant spaces. The menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques and many years of baking know-how. This growing restaurant group seeks highly motivate....
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The Chef will directly oversee all aspects of culinary programming & execution for the restaurant. This position will be directly responsible for the performance and ongoing oversight of all Kitchen Management personnel to ensure the highest quality of execution and professionalism, with specific focus on mentorship and training. This position is ideally suited for a candidate with strong comm....
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Jr. Sous Chef | Corporate Dining

Permanent
3 days ago
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A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set scheduled time. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local an....
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A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location in Mesa, AZ.  As the Pastry Sous Chef for this company, you will have a set schedule Monday through Friday. You will be responsible for oversight of the Café desser....
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Jr. Sous Chef | Corporate Dining

Permanent
3 days ago
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A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set schedule. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and....
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Chef De Cuisine | Italian | Boston

Permanent
3 days ago
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OVERVIEW: A notable, award winning chef known for Italian cuisine is opening a high volume fine dining restaurant at Logan airport. The team is seeking talented, detail-oriented candidates with prior kitchen and/or management experience who possess a desire to serve others, people skills, high standards, a drive to improve, and an ownership mentality.  The Culinary CDC uses their ski....
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Jr. Sous Chef | Corporate Dining

Permanent
3 days ago
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A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set schedule. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and....
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DESCRIPTION: Lifestyle hotel in South Beach is currently seeking a detail-obsessed Multi-Unit Sous Chef to lead our teams for the following outlets: In Room Dining, Grab-N-Go Café, Mexican Restaurant, and the Lobby Bar. The perfect candidate will have the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of these 4 popular outlets in the ....
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DESCRIPTION: Highly acclaimed, owner-operated restaurant and specialty market in the heart of a historic neighborhood in Tucson, Arizona is seeking a Head Chef to lead their team and continue to elevate this unique and exciting concept. The Head Chef will be responsible for managing the menu and operating costs while supporting the BOH team of twenty including line cooks, prep cooks, dishwashers,....
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DESCRIPTION: Join Award-winning, Michelin Star Chef at our authentic, Southern California Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create a bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. RESPONSIBILITIES: The ....
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Opening Executive Chef | Las Vegas

Permanent
1 week ago
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Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....
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Charming Boutique Hotel in the Greater Boston area is seeking a hands on General Manager for join the leadership team for this historical New England property. This role is primarily responsible for all day-to-day operations of the property and would oversee Front Desk, Housekeeping, Food & Beverage, Administrative & General, Property Operations & Maintenance and Sales & Marke....
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DESCRIPTION:  Lifestyle hotel in South Beach is currently seeking a detail-obsessed Sous Chef for our new oceanside restaurant opening with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative ch....
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Seeking a Director of Marketing to join us at our corporate office in Palm Beach, FL.  We're seeking entrepreneurial, inspired minds as we scale our hospitality start-up to be "future ready." Ideal candidates will have a hospitality background, up-to-date technical knowledge, hands-on experience building ground-up systems, and a desire to grow as our current projects complete developmen....
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Seeking an entrepreneurial Food & Beverage leader to join us in enhancing the overall dining experience at our exclusive, luxury retreat. This leader will have the experience to help reposition our service, systems, and offerings to highlight our on-property farm, animal program, and the variety of cultures found in this remote nature-focused oasis.  Our company is growing, and this pers....
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Seeking an entrepreneurial Front Desk/Rooms leader to join us at our remote resort in southern Utah. This leader will have the track record of collaboration and will be pivotal in repositioning of our service, systems, and culture to help our guests discover the stunning landscapes and adventures of Utah. Luxury hotel experience required. Leading Candidates Will Have: Hotel pre-opening, reno....
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This company's mission is to grow our community, business, and family through a passion for great food, exceptional experiences, and genuine hospitality. Additionally, we expect our General Managers to personify our core values of genuine hospitality, to facilitate promotion from within through training and development, to foster an environment of teamwork and unity, and are a representation ....
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DESCRIPTION: Chef-driven restaurant group seeks an experienced, well-rounded, and hands-on Executive Sous Chef to join our team. We are searching for an energetic, highly motivated culinary professional with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines for this highl....
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DESCRIPTION: Chef-driven restaurant group seeks an experienced, outgoing, and charismatic Head Chef to supervise and execute service for our Chef’s Table. We are searching for an energetic, highly motivated culinary professional with a passion for hospitality and personalized guest experiences. In this position, you will be the main focal point of our 8 seat, Asian fusion Chef’s Table....
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Chef-driven restaurant group seeks an experienced and passionate Floor Manager to help open, lead and run day to day operations of new 165 seat, dinner-only, Asian concept in the heart of Miami. Ideal candidate would be described as poised, polished and have a heavy focus on service standards. Must have 1-2 years of fine dining leadership experience in restaurants with a $8-10mm annual thresh....
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Opening AGM | Chef-driven | Miami

Permanent
1 week ago
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Chef-driven restaurant group seeks an experienced and passionate AGM to open, lead and run day to day operations of new 165 seat, dinner-only, Asian concept in the heart of Miami. Ideal candidate would be described as poised, polished and have a heavy focus on service standards. Must have 2-3 years of fine dining leadership experience in restaurants with a $10-15mm annual threshold and be ope....
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Assistant General Manager | NYC

Permanent
1 week ago
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This group has established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary. They are currently looking for an experienced Assistant General Manager to join our tea....
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Multi-Outlet GM | Restaurants | Vegas

Las Vegas, Nevada
Permanent
2 weeks ago
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The General Manager is responsible for coordinating, supervising and directing all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels.  They are expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consist....
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JOB DESCRIPTION Responsible for: Kitchen controller / Managing all aspects of the kitchen / Supervision and leadership of BOH staff / Continuous training, motivating, and mentorship of BOH staff / Continuous maintenance of kitchen standards / daily management of production prep / Daily management of cleanliness and health standards / Updating recipe guides / W....
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This Austin based hospitality group believes in a seamless combination of food, service, and design. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences. They are looking for a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate about hospitality, and experienced. This Individual s....
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Trendy pizza joint in Manhattan seeking their next GM.  This is a very notable establishment and pioneered by a pizza chef from other NYC staples.  We invite your application and hope to chat soon!The General Manager ensures that day-to-day business operations of the restaurant run at the highest level of efficiency. The GM is to serve as first in command for FOH staff management, guest ....
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General Manager | Litchfield CT

Permanent
2 weeks ago
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Creative, hospitality driven concept is seeking a GM for their new restaurant and market, nestled in the Litchfield Hills, this region is ripe with farmers markets, agricultural ventures and creative endeavors. This is a creative opportunity to be a leader to bring their vision of ingredient driven, approachable upscale casual comfort food all in a charming background to life. This positio....
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New, luxury, members-only private club is seeking an experienced Restaurant GM with multi-unit or multi-outlet F&B experience. Recent opening experience and beverage background is a huge plus! As the Restaurant General Manager, you play a pivotal role in collaborating with the Director of Food & Beverage to ensure the seamless operation of our establishment, encompassing responsibilities s....
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Property CDC | 4 Outlets | Hollywood

Permanent
2 weeks ago
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New, luxury, members-only private club is seeking an experienced Chef de Cuisine with multi-outlet experience who will be responsible for assisting the Executive Chef in planning, organizing and leading the Culinary Team according to our company policies and standards. As the Chef de Cuisine, you will have culinary, leadership, and people & culture skills. A key responsibility is to do everyth....
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HR Director | Luxury Boutique Hotel | Austin

Austin, Texas
Permanent
2 weeks ago
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Austin-based boutique luxury hotel with residences is seeking a skilled HRD with Texas based experience. The Human Resources Director is charged with cultivating top-notch talent in an engaging atmosphere that embodies the essence to fulfill the most discerning guests’ expectations. This hotel group is small but growing. An HR leader who specializes in systems creation, team development and ....
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Executive Chef | Mexican Cuisine | Washington DC

Washington DC, Washington DC
Permanent
2 weeks ago
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Company Overview:Join our dynamic team and lead the culinary innovation at our upscale Mexican concept in the heart of Washington DC. We are dedicated to delivering an elevated dining experience, celebrating the rich tapestry of Mexican cuisine with a contemporary twist. Role Overview:We are seeking a visionary Executive Chef who can inspire and lead a team while passionately crafting culinary ....
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This concept's mission is to grow our community, business, and family through a passion for great food, exceptional experiences, and genuine hospitality. They expect  chefs to personify our core values of genuine hospitality, to facilitate promotion from within through training and development, to foster an environment of teamwork and unity, and is a representation of absolute integrity.....
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DESCRIPTION: Farm to table concept in the heart of Oregon wine country is seeking an experienced Chef to oversee & execute our Events & Catering program, including on and offsite events. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, operational and financial effectiveness, ordering, cost & la....
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DESCRIPTION:  Fresh new, innovative farm to table concept in the heart of Oregon wine country is seeking a charismatic and passionate Restaurant General Manager to lead the FOH team. Extraordinary service, an enviable location, and a health concious clientele all combine here to create the perfect environment for hospitality professionals. The General Manager creates an environment that cel....
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Sous Chef | Notable Group | NYC

New York, New York
Permanent
2 weeks ago
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This is a chef lead group with multiple concepts primarily in lower Manhattan.  We welcome inspiring leaders with creativity and passion for hospitality to apply.  We hope to see you soon! SOUS CHEF JOB DESCRIPTION Position Description: The Sous Chef is responsible for providing leadership in BOHOperations consistent with Restaurant strategy and the direction of the Executive Chef an....
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A New and vibrant 30,000 sq. ft. brewery, 370+ seat restaurant, 100 seat dining room and entertainment facility nestled in the heart of Hudson Valley They are dedicated to brewing exceptional craft beers that delight the senses and foster a sense of community. They are seeking an Executive Chef to lead the culinary team. The ideal candidate will have a strong background in culinary arts, a creati....
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Floor Manager | High Volume | NYC

Permanent
2 weeks ago
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DESCRIPTION: Seeking an experienced, energetic and proactive Floor Manager for growing restaurant groups' hip, fun, high volume NYC location. This company sources only the best ingredients, using sustainable products for their classic American menu and craft cocktail menu. Must have strong command of steps of service, passion for quality food/beverage and genuine love of guest interaction. I....
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Job Description Overview: As the premier institution of Mediterranean food culture and hospitality values in the US, our restaurant has built its reputation sharing the elevated cuisine of our talented chef/owner with New Yorkers. The restaurant is the city’s go-to for sophisticated Mediterranean cuisine, and with its acceptance at the upper echelons of New York’s dining scene has ....
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A people first, notable LA-based independent restaurant group seeks a General Manager for its highly regarded and Michelin ranked restaurant in East LA. The GM will be an active presence in the day to day operations of the chef-driven restaurant and will oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee rete....
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Job Title: Executive Chef Reporting to: Director of Operations Job Purpose:  The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior ....
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Chef de Cuisine | Italian | Menlo Park, CA

Menlo Park, California
Permanent
2 weeks ago
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DESCRIPTION:New restaurant opening in Menlo Park! Traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel. We are seeking a Chef de Cuisine that is a strong leader to provide guidance and coaching for our kitchen team. The CDC will be responsible for leading line-ups, providing support in the kitchen durin....
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DESCRIPTION: Highly anticipated new restaurant in the heart of Downtown San Jose from the dynamic team behind several iconic and ultra creative craft cocktail bars in the area is opening soon and seeking an Executive Chef. The cuisine will have culinary influences from Spain, France, Italy and the greater Mediterranean. The approach will be a modern and not a classic interpretation of these cuisi....
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Executive Chef | Full Service

Permanent
2 weeks ago
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A well respected full service Spanish restaurant group seeks an Executive Chef for a busy location in Philadelphia, Pennsylvania. The restaurant group is dedicated to creating a great work culture so the team can approach everything with passion and intensity, and deliver great guest experiences.  The restaurant menu is focused on simple dishes where core ingredients shine, rustic presenta....
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Well established, high volume full service restaurant group that is known for its excellent casual fine dining with a focus on Spanish wine and tapas seeks a passionate, hard working, hospitality driven General Manager for its Denver, Colorado location.  General Manager Expectations: Experience cultivating and maintaining guest relations through a dynamic floor presenceAbility to lead and....
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