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Restaurant Manager | NYC

New York, New York
Permanent
2 days ago
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Expanding global hospitality brand is seeking a FOH Manager to oversee and direct the seamless running of the restaurant, including management of service staff and Floor Managers. Takes the lead when the General Manager is off duty in conjunction with other Restaurant Managers. Provide highly efficient and effective service while ensuring that all financial and statutory requirements are me....
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Position Overview: We are seeking an accomplished Kitchen Manager to lead our high-volume, upscale restaurant's kitchen operations. The Kitchen Manager will function as the AGM with a strong focus on BOH operations, primarily ensuring smooth kitchen operations, exceptional culinary experiences, and overall operational excellence. Key Responsibilities: Kitchen Management:Oversee all aspec....
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Position Overview: We are seeking a dynamic and results-driven Restaurant Manager to lead our team at our upscale casual, high-volume restaurant. The Restaurant Manager will oversee daily operations, uphold exceptional service standards, manage the restaurant's financial performance, and foster a positive working environment for the team. Key Responsibilities: Oversee all aspects of rest....
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Position Overview: We are seeking a dynamic and experienced Beverage Manager to lead our beverage program at our renowned steakhouse restaurant. The Beverage Manager will oversee all aspects of the beverage department, including creating and implementing innovative beverage strategies, managing inventory, training staff, and ensuring an exceptional guest experience. Key Responsibilities: Over....
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Executive Chef | Las Vegas

Permanent
3 days ago
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Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....
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Floor Manager | All Day Cafe and Bakery | Venice

Santa Monica, California
Permanent
3 days ago
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DESCRIPTION A well respected restaurant group (with numerous locations in Los Angeles and Orange County) seeks a manager to support daily operations for their bakery/cafe and full service restaurant. Consider this role if you are passionate about great ingredients and delivering warm hospitality. The menu is driven by the seasons and emphasizes clean and healthy techniques and many years of bak....
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DESCRIPTION: Greenwich Village based hospitality company that operates a collection of elegant neighborhood restaurants around NYC is seeking a driven and dedicated Executive Sous chef for our iconic Italian restaurant that highlights authentic cuisine and woodfired pizza. The Executive Sous chef is a critical part of the restaurant’s culinary management team, supporting the overall da....
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DESCRIPTION: Greenwich Village based hospitality company that operates a collection of elegant neighborhood restaurants around NYC is seeking a driven and dedicated Sous chef for our iconic Italian restaurant in New York City. The sous chef is a critical part of the restaurant’s culinary management team, supporting the overall day to day operations in tandem with the other chefs and fr....
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DESCRIPTION: Iconic, chic and sustainable hotel in South Beach, Florida is seeking an In Room Dining Assistant Manager. The IRD Assistant Manager will be supervising personnel and the operations of In Room Dining, The Private Bar and The Pool operations for the overnight shift, in compliance with the standard operating procedures of the hotel and our 'Core Standards'. RESPONSIBILI....
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DESCRIPTION: Iconic farm to table restaurant with 3 Michelin stars in Healdsburg, CA is seeking a Director of Finance & Strategy. We’re looking for an analytically minded, detail-oriented, self-starter for this role. This person will assist with strategy development and support financial decision-making across the organization. The Finance Director is responsible for the financial healt....
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DESCRIPTION: Farm to table concept in the heart of Oregon wine country is seeking an experienced Chef to oversee & execute our Events & Catering program, including on and offsite events. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, operational and financial effectiveness, ordering, cost & la....
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Sous Chef | Notable Group | NYC

New York, New York
Permanent
4 days ago
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This is a chef lead group with multiple concepts primarily in lower Manhattan.  We welcome inspiring leaders with creativity and passion for hospitality to apply.  We hope to see you soon! SOUS CHEF JOB DESCRIPTION Position Description: The Sous Chef is responsible for providing leadership in BOHOperations consistent with Restaurant strategy and the direction of the Executive Chef an....
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Manager | Chef Driven Group | NYC

New York, New York
Permanent
4 days ago
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This is a Chef lead group with multiple concepts primarily in lower Manhattan.  We invite professionals with approachable service backgrounds to apply, and also have an extreme passion for hospitality.  We hope to see you soon!MANAGER JOB DESCRIPTION Position Description: Ensure that all guest experiences are positive, all staff aresupported in their positions, and the restaurant operat....
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Senior Restaurant Manager | Lifestyle Hotel NYC

New York, New York
Permanent
4 days ago
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JOB SUMMARY: Responsible for assisting with the daily coordination of all food and beverage service and operations within restaurant, bar, and lounge. Work under the guidance of the General Manager to monitor effective and compliant processes and procedures in alignment with company culture and philosophy, training and mentorin....
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Events Manager | Luxury Members Club

New York, New York
Permanent
4 days ago
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Luxury Members Only Club seeks an Events Manager to work independently to audit current booked events and executive new booked events from start to finish.  Events Manager must work both independently and as part of team to fully manage operations and account processes including production, sales, and client activity. Events Manager will attend, execute and manage events as needed. ....
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Director of Restaurants

Permanent
4 days ago
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OVERVIEW A growing fine dining restaurant group seeks a hands on, hospitality driven Director of Restaurants to oversee, direct, and coordinate current operations of two (soon to be four) fine dining restaurants. The Director of Restaurants will oversee organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, ....
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Seeking a talented and experienced General Manager for the upcoming opening of New York’s favorite new Steakhouse. This well known, chef-driven group has dozens of restaurants across the country, and this will be the 8th and largest outlet of this steakhouse concept. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo....
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Controller | QSR | Los Angeles

Permanent
1 week ago
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DESCRIPTION: A growing Southern CA based QSR brand seeks a controller to oversee the accounting operations for their corporate team and over 20 outlets. Responsibilities include the production of periodic financial reports, maintenance of an adequate system of accounting records, and a comprehensive set of controls and budgets designed to mitigate risk. Essential Duties and Responsibiliti....
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Forbes-rated, luxury hotel in Los Angeles is seeking a talented restaurant General Manager for their beautiful, 140 seat, European-inspired restaurant. This group requires a strong leader who leads with passion and kindness. Disciplined, detail-oriented, solution-focused and charismatic are all adjectives we expect will describe the ideal General Manager for this location. Top line - $9mm per year....
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FLOOR MANAGER As a Floor Manager you'll play a pivotal role in ensuring the seamless operation of the restaurant and enhancing guest satisfaction. Responsibilities: Maintain our unwavering commitment to outstanding food, beverage, and service quality, delivered in a friendly and timely manner. Foster a welcoming and inviting atmosphere, providing attentive, detail-oriented, and courte....
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The General Manager ensures that day-to-day business operations of the restaurant run at the highest level of efficiency. The GM is to serve as first in command for FOH staff management, guest relations, restaurant upkeep, and gallery relations; and work in collaboration with the Director of Operations to ensure decisions, financial planning, and the development of processes and procedures are ....
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This company's mission is to grow our community, business, and family through a passion for great food, exceptional experiences, and genuine hospitality.  The Sommelier/Beverage Manager oversees and manages our fine dining property’s beverage program and focuses to promote and maximize wine sales. Prioritizing to ensure the achievement of established beverage quality and standards....
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Experiential f&b group seeking a strong, energetic and proactive General Manager for their Las Vegas opening.  Must have strong experience in oversight of multiple teams and large management teams as well. Relevant management experience with notable, upscale, full service restaurant groups, hotel groups is required. Eatertainment experience a huge plus. Ideal candidate will have high volu....
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DESCRIPTION: Farm to table, casual/fine bistro in the heart of Oregon wine country is seeking a dedicated and talented CDC with a strong desire for growth into an Executive Chef position. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, facilities management, operational and financial effectiveness, orderin....
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CDC | Boutique Hotel | Catskills

Permanent
1 week ago
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DESCRIPTION: A charming boutique hotel in the Catskills seeks a Chef de Cuisine to join the team. The menu features hearty yet simple cuisine made from fresh seasonal produce sourced locally. We pride ourselves on great service, integrity, passion, and teamwork. We strive to offer casual fine dining throughout our restaurant, bar, in-room dining, events, pool, and other areas throughout our p....
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Iconic NYC European brand is seeking an Assistant General Manager for their Hamptons location. This a great role for a hands on, service driven manager looking to further their career with leading culinary brand.RESPONSIBILITIES: * Oversee the floor by interacting with guests and staff to ensure smooth service.* Liase with BOH to ensure that communication between FOH and BOH is continual.* Ov....
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Floor Manager | CT

Montville, Connecticut
Permanent
1 week ago
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Leading hospitality brand seeks strong FOH Manager for CT based location. Ideal candidate has experience in high volume with strong service standards. Open to candidates from a variety of dining backgrounds. Ideal applicants have a positive, upbeat approach with a guest focused mentality and management style. This a hands on FOH Management role in an upscale dining, service focused setting R....
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General Manager | Casual Dining | CT

Montville, Connecticut
Permanent
1 week ago
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Leading hospitality brand seeks strong General Manager for CT based location. Ideal candidate has experience in high volume with strong service standards. Open to candidates from a variety of dining backgrounds but this is casual/upscale casual dining concept. Ideal applicants have a positive, upbeat approach with a guest focused mentality and management style. This candidate should be a natural l....
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International multi-product manufacturing company is looking for a Head of Sales & Business Development for its coconut manufacturing division. The primary focus of this role will be driving revenue growth, expanding the customer base, and identifying strategic opportunities for business expansion and market share capture. This position will play a critical role in shaping the company's g....
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Maître d | Upscale Dining | CT

Montville, Connecticut
Permanent
1 week ago
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Upscale dining steakhouse is seeking a Maitre D’ to join the service team. The role is a vital member, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a w....
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Floor Manager | Italian | NYC

Permanent
1 week ago
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Iconic and Award Wining restaurant group seeks an experienced manager to join the team. Looking for a service oriented floor manager with a polished background. Strong presence on the floor and wine knowledge encouraged. Excellent growth potential in a high level fine dining environment with a leading Italian focused hospitality group. Ideal candidate has at least 2 years of management experience ....
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DESCRIPTION:Join our Award-winning, Michelin Star Chef at this authentic Southern California gem as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create a bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. The Restaurant Genera....
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Senior Group Sales Manager | NYC

Permanent
1 week ago
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Expanding Luxury European hotel brand is looking for a motivated and experienced SeniorGroup Sales Manager who will report to the Executive Director of Sales and is responsiblefor business generation as it relates to prospecting and securing group business for the newest NYC opening property. As a Senior Group Sales Leader, you will be responsible forworking and collaborating with a team that....
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DESCRIPTION: Join Award-winning, Michelin Star Chef at our authentic, Southern California Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create a bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. RESPONSIBILITIES: T....
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DESCRIPTION: The Sous Chef will work closely with the Executive Chef of our intimate, award winning, chef-driven concept in San Francisco. General duties include but not limited to; BOH team supervision, menu development, health & sanitation compliance, facilities management, operational and financial effectiveness, ordering, cost & labor control. Fundamental to the position is an und....
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SOUS CHEF | ALL DAY CAFE | VENICE

Santa Monica, California
Permanent
1 week ago
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DESCRIPTION: A well respected restaurant group seeks a sous chef for their bakery/cafe in Venice. Consider this role if you are committed to great ingredients, warm hospitality, and well designed restaurant spaces. The menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques and many years of baking know-how. This growing restaurant group seeks highly motiv....
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Executive Chef | High-Volume | Omaha, NE

Omaha, Nebraska
Permanent
1 week ago
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DESCRIPTION:  Seeking a qualified Executive Chef to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the Executive Chef will focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high volume experience i....
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Chef de Cuisine | High-Volume | Omaha, NE

Omaha, Nebraska
Permanent
1 week ago
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DESCRIPTION:  Seeking a qualified Chef de Cuisine to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the CDC will support the Executive Chef and focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have hig....
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General Manager | Miami

Permanent
1 week ago
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Company Overview: An internationally renowned upscale restaurant brand, famous for its contemporary Northern Chinese cuisine and unparalleled dining experiences. Our commitment to excellence, attention to detail, and dedication to delivering exceptional service make us a preferred destination for discerning diners. Position Summary: Seeking an experienced and hands-on General Manager to....
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Nightlife General Manager

Permanent
1 week ago
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The General Manager provides and maintains inspirational leadership and direction to the management team and staff members.  The General Manager consistently sets the tone of trust and accountability, maintaining a focus on driving topline initiatives, while maintaining cost controls and service standards to ensure a maximum revenue driving and guest experience. The General Manager is re....
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Executive Chef | Nashville

Permanent
2 weeks ago
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The Executive Chef is accountable for establishing culinary brand standards by creating recipes and consistently looking to improve the menu. This individual will oversee all details related to the execution of the food and beverage experience. The Executive Chef is responsiblefor producing quality food, managing finances for kitchen operations, leading back of the house staff, and working closely....
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Executive Chef | Italian-New American | Lower Manhattan

New York, New York
Permanent
2 weeks ago
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Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....
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We are seeking a very talented General Manager that enjoys developing service programs for Italian focused offerings for an opening of a historic property in Northern Philadelphia.  This will be a huge project in one of the most scenic areas along the Delaware River region.   We are striving for culinary and service recognition and will stop at nothing obtain perfection for our gues....
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We are seeking a very talented Executive Chef that enjoys cooking and creating seasonal, Italian focused menu items for a opening of a historic in in Northern Philadelphia.  This will be a huge project in one of the most scenic areas along the Delaware River region.   We are striving for culinary recognition and will stop at nothing obtain perfection for our guests. We look forward....
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DESCRIPTION:  Fresh new, innovative farm to table concept in the heart of Oregon wine country is seeking a charismatic and passionate Restaurant General Manager to lead the FOH team. Extraordinary service, an enviable location, and a health concious clientele all combine here to create the perfect environment for hospitality professionals. The General Manager creates an environment that cel....
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This Company's mission is to grow our community, business, and family through a passion for great food, exceptional experiences, and genuine hospitality. Additionally, we expect our General Managers to personify our core values of genuine hospitality, to facilitate promotion from within through training and development, to foster an environment of teamwork and unity, and are a representation ....
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Executive Kitchen Manager | Wrightsville Beach, NC | Relocation Assistance

Wrightsville Beach, North Carolina
Permanent
3 weeks ago
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Who We Seek We seek leader-coaches who have fun, work hard, and share our philosophy of inspiring happiness through memorable experiences. We have high expectations of our managers, as we are relentless about fulfilling the high expectations our guests have for us.   How you’ll lead: Own the execution of our kitchen and culinary program. Lead the selection, coaching, and recognition....
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Executive Kitchen Manager | Pompano Beach, FL | Relocation Assistance

Pompano Beach, Florida
Permanent
3 weeks ago
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Who We Seek We seek leader-coaches who have fun, work hard, and share our philosophy of inspiring happiness through memorable experiences. We have high expectations of our managers, as we are relentless about fulfilling the high expectations our guests have for us. How you’ll lead: Own the execution of our kitchen and culinary program. Lead the selection, coaching, and recognition of a ....
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DESCRIPTION: Greenwich Village based hospitality company that operates a collection of elegant neighborhood restaurants around NYC is seeking a poised and dedicated Service Manager to join our rapidly expanding team. The Service Manager (SM) is a critical part of the restaurant’s management team, supporting the overall day to day operations in tandem with the other front of house and ....
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DESCRIPTION: Highly anticipated new restaurant in the heart of Downtown San Jose from the dynamic team behind several iconic and ultra creative craft cocktail bars in the area is opening soon and seeking an Executive Chef. The cuisine will have culinary influences from Spain, France, Italy and the greater Mediterranean. The approach will be a modern and not a classic interpretation of these cuisi....
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