One Haus Recruiting

Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....

DESCRIPTION: Greenwich Village based hospitality company that operates a collection of elegant neighborhood restaurants around NYC is seeking a driven and dedicated Executive Sous chef for our iconic Italian restaurant that highlights authentic cuisine and woodfired pizza. The Executive Sous chef is a critical part of the restaurant’s culinary management team, supporting the overall da....

DESCRIPTION: Greenwich Village based hospitality company that operates a collection of elegant neighborhood restaurants around NYC is seeking a driven and dedicated Sous chef for our iconic Italian restaurant in New York City. The sous chef is a critical part of the restaurant’s culinary management team, supporting the overall day to day operations in tandem with the other chefs and fr....

DESCRIPTION: Farm to table concept in the heart of Oregon wine country is seeking an experienced Chef to oversee & execute our Events & Catering program, including on and offsite events. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, operational and financial effectiveness, ordering, cost & la....

This is a chef lead group with multiple concepts primarily in lower Manhattan.  We welcome inspiring leaders with creativity and passion for hospitality to apply.  We hope to see you soon! SOUS CHEF JOB DESCRIPTION Position Description: The Sous Chef is responsible for providing leadership in BOHOperations consistent with Restaurant strategy and the direction of the Executive Chef an....

This is a Chef lead group with multiple concepts primarily in lower Manhattan.  We invite professionals with approachable service backgrounds to apply, and also have an extreme passion for hospitality.  We hope to see you soon!MANAGER JOB DESCRIPTION Position Description: Ensure that all guest experiences are positive, all staff aresupported in their positions, and the restaurant operat....

DESCRIPTION: Farm to table, casual/fine bistro in the heart of Oregon wine country is seeking a dedicated and talented CDC with a strong desire for growth into an Executive Chef position. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, facilities management, operational and financial effectiveness, orderin....

DESCRIPTION: Join Award-winning, Michelin Star Chef at our authentic, Southern California Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create a bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. RESPONSIBILITIES: T....

DESCRIPTION: The Sous Chef will work closely with the Executive Chef of our intimate, award winning, chef-driven concept in San Francisco. General duties include but not limited to; BOH team supervision, menu development, health & sanitation compliance, facilities management, operational and financial effectiveness, ordering, cost & labor control. Fundamental to the position is an und....

DESCRIPTION: A well respected restaurant group seeks a sous chef for their bakery/cafe in Venice. Consider this role if you are committed to great ingredients, warm hospitality, and well designed restaurant spaces. The menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques and many years of baking know-how. This growing restaurant group seeks highly motiv....

DESCRIPTION:  Seeking a qualified Executive Chef to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the Executive Chef will focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high volume experience i....

DESCRIPTION:  Seeking a qualified Chef de Cuisine to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the CDC will support the Executive Chef and focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have hig....

The Executive Chef is accountable for establishing culinary brand standards by creating recipes and consistently looking to improve the menu. This individual will oversee all details related to the execution of the food and beverage experience. The Executive Chef is responsiblefor producing quality food, managing finances for kitchen operations, leading back of the house staff, and working closely....

Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....

We are seeking a very talented Executive Chef that enjoys cooking and creating seasonal, Italian focused menu items for a opening of a historic in in Northern Philadelphia.  This will be a huge project in one of the most scenic areas along the Delaware River region.   We are striving for culinary recognition and will stop at nothing obtain perfection for our guests. We look forward....

DESCRIPTION: Highly anticipated new restaurant in the heart of Downtown San Jose from the dynamic team behind several iconic and ultra creative craft cocktail bars in the area is opening soon and seeking an Executive Chef. The cuisine will have culinary influences from Spain, France, Italy and the greater Mediterranean. The approach will be a modern and not a classic interpretation of these cuisi....

DESCRIPTION:New restaurant opening in Menlo Park! Traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel. We are seeking a Chef de Cuisine that is a strong leader to provide guidance and coaching for our kitchen team. The CDC will be responsible for leading line-ups, providing support in the kitchen durin....

Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates e....

A James Beard Award-winning destination, is hiring for the role of Executive Chef. Our food program has been helmed by excellent leaders in the industry, hailing from diverse Michelin-restaurants. While each chef has brought a personal style and interpretive vision to the menu, the common denominator has been a menu heavily driven by raw bar, crudo, and classic seafood plates, all of which are....

Participate in creation and execution of the opening menu and implement seasonal menu changes and specials going forward.Build a strong kitchen team.Culinary experience with Latin American cuisineNRO experienceUpdate all menu descriptionsCreate and maintain recipe files with photos.Work effectively and demonstrate leadership in order to motivate others.Work in conjunction with owners to ....

Creative and growing casual Asian concept is seeking an Executive Chef for the new Washington DC location. The Head Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. Great opportunity for a culinary leader to join a growing casual concept! ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, ....

DESCRIPTION: Lifestyle hotel in South Beach is currently seeking a detail-obsessed Sous Chef for our new oceanside restaurant opening with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chef....

Upscale Boutique Hospitality brand is seeking an experience CDC or Executive Chef to oversee their Coastal CT property. The emphasis is on New England inspired American cuisine has an emphasis on farm to table approach. Ideal candidate has experience at the CDC or EC level. This is an excellent opportunity for a CDC to take the next step in their career at the EC level. This company is growing thr....

A notable and well respected restaurant group seeks a Pastry Chef for its growing pastry department.  Responsibilities:Take the lead as the creative force for the pastry programSpearhead the development and testing of extraordinary new pastries along with the chef/founder and our culinary teamCreate a sustainable plan for menu changesTrain pastry cooks and kitchen managers in t....

We are seeking a very talented Executive Chef that enjoys cooking and creating modern interpretations of American Continental focused menu items, for a very established restaurant in Long Island.  This restaurant is a huge staple in this wonderful town and is a huge undertaking as it seats 200 ppl i side and 70 outside during the season.We look forward to your application!QUALIFICATIONSA mini....

"50 Best" list restaurant in Asia is seeking an Executive Chef to leading the culinary team. This is unique opportunity for a Michelin level individual to run one the best programs in China but also work in partnership with 3 Michelin Star Chef/Culinary Director. The Executive Chef will directly oversee all aspects of culinary programming & execution for this location set in a 5 star hotel. Th....

Accoladed DC restaurant group seeking a Ex Sous Chef for fine dining operation. The Ex. Sous will oversee all  culinary operations for restaurant. The ideal candidate is someone who has a real passion for making other people happy.  REQUIREMENTS: At least 3 years of BOH management experience with at least 3 years at the Executive Chef or CDC level cooking in ....

We are a world famous gourmet food market,  family owned since 1934. We are best known for our extensive variety of fresh prepared food, our famous smoked fish and coffee department , one of the largest cheese departments in the country, and a full bakery department.Our work environment includes International workforce and a lively atmosphere.Sous Chef Job Description:- Must have the ability ....

DESCRIPTION: Seeking a qualified Chef de Cuisine to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the CDC will support the Executive Chef and focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high ....

JOB SUMMARY:Responsible for overseeing and supervising the daily execution of mise en place, production and service for the restaurant, bar, room service, and all private dining and catered events. Ensure the totality of menu items are executed with an attention to quality control, consistency, efficiency and according to recipes, techniques, and the utilization of food product....

DESCRIPTION:A small and growing restaurant group in Portland Maine seeks an Executive Sous Chef or CDC with a background in elevated seasonal cuisine to take lead as an Executive Chef for their dual outlets inside a new boutique hotel. A single, hood-less kitchen with a combi-oven will service a breakfast and lunch cafe as well as an intimate bar/lounge serving local seafood and raw bar delights a....

A.M. Sous ChefReports to: BOH Leadership Team: BOH Executive Management Team - Chef DeCuisine. Executive Chef.FLSA Classification: Exempt / Salary - overtime ineligibleKey Relationships: BOH Management team, Line Cook Team, Prep & ProductionTeam, Bar Production Team, Pastry Chef. Pastry Sous ChefSkillset & ExpectationsThe position of A.M. Sous Chef at the restaurant requires command & ....

Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....

Seeking a talented and experienced Pastry Chef to join the team! This company are committed to the highest standards of quality and presentation with a “guest first” focus. We offer excellent pay and benefits including health insurance, dental, 401K with employer match, paid vacation, and a great workplace – on beautiful Anna Maria Island!Minimum 4 years of baking and pastry....

DESCRIPTION: Seeking a hands on Executive Chef to oversee multiple locations (9) for a family-owned gourmet market. This independent grocer  offers organic & conventional groceries, grab and go, deli foods, plus wine, beer & spirits. The Executive Chef is responsible for overseeing the Prepared Foods culinary teams of multiple locations across the SF/Bay area. The Executive Chef will....

We are a world famous gourmet food market,  family owned since 1934. We are best known for our extensive variety of fresh prepared food, our famous smoked fish and coffee department , one of the largest cheese departments in the country, and a full bakery department.Our work environment includes International workforce and a lively atmosphere.Sous Chef Job Description:- Must have the ability ....

DESCRIPTION: The Chef de Cuisine is responsible for providing culinary direction and leadership for this new, ingredient driven taqueria using traditional technique with modern approaches in Las Vegas. In collaboration with the Director of Culinary, and our award winning Mexican Cuisine Chef, the CDC will drive the strategic direction and development of this exciting new operation. They are r....

Executive Sous Chef / CDC - Multi Outlet 4 STAR HotelJOB DETAILSThis essential leadership role oversees all operational and administrative functions of the back of house spaces on this property. The ESC/CDC is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food facilities, resulting in guest satisfaction. Additiona....

Growing boutique hotel brand in the Catskills is seeking an Sous Chef to join the growing culinary team. The sous chef will report to the Executive chef and will help oversee BOH operations for property restaurant. Cuisine is focused in local ingredients with emphasis on the Hudson Valley. Great opportunity to join a growing brand.  REQUIREMENTS: At least 2 years experience in a ....