One Haus Hospitality

Floor Manager – $70,000–$78,000

Full-Time | Location: New York City | BBQ Restaurant

We’re looking for an experienced and energetic Floor Manager to join the leadership team at our high-volume BBQ restaurant in New York City. This is a great opportunity for someone passionate about hospitality and excited to be part of a fun, fast-paced, guest-focused environment. If you thrive on leading teams and delivering memorable dining experiences, we’d love to hear from you.

Key Responsibilities:

• Oversee daily floor operations, ensuring smooth service and a welcoming guest experience
• Lead, coach, and inspire front-of-house staff to maintain high service standards
• Collaborate with the management team to implement operational strategies and meet performance goals
• Proactively resolve guest concerns with professionalism and care
• Manage scheduling, floor coverage, and service flow during peak hours

Qualifications:

• 2–4 years of front-of-house management experience in a busy NYC restaurant, ideally in casual or upscale-casual dining
• A passion for BBQ and a strong understanding of hospitality best practices
• Excellent communication, leadership, and organizational skills
• Calm, solutions-driven approach to challenges
• Flexible availability, including evenings, weekends, and holidays

Compensation & Benefits:

• Salary range: $70,000–$75,000, based on experience
• Health, dental, and vision insurance
• Paid time off and employee meal benefits
• Growth potential within a supportive and dynamic team environment