One Haus Hospitality

Job Title: Head of Bars

Reports to: Director of Food & Beverage

Overview:

Seeking an experienced and creative Head of Bars to lead and elevate a luxury hospitality bar program in NYC. This role combines leadership, mixology innovation, and operational excellence to deliver high-level guest experiences.

Key Responsibilities:

• Design and launch seasonal, innovative cocktail menus.
• Recruit, train, and mentor bar team; foster growth and retention.
• Lead service standards, scheduling, training, and performance feedback.
• Oversee bar operations and maintain consistent presence on the floor.
• Coordinate with events and programming teams on guest experiences.
• Manage inventory, supplier relationships, and cost controls.
• Support budgeting and financial tracking for all bar outlets.
• Ensure compliance with health, safety, and licensing standards.
• Oversee ambiance elements such as lighting, music, and guest flow.
• Collaborate with marketing and PR for promotional initiatives.

Qualifications:

• Proven leadership experience in luxury or high-end bar environments.
• Strong mixology knowledge and creative cocktail program development.
• Skilled in cost management, inventory systems, and liquor law compliance.
• Holds current Department of Health food handler’s permit.
• Ability to work in a fast-paced, hands-on setting and lift 20–60 lbs.

Benefits:

• Medical, dental, vision, life, and disability insurance.
• 401k with company match.
• PTO, vacation, and holiday pay.
• Training, career development, referral bonuses, and staff perks.
• Complimentary stays and discounted rates.