One Haus Hospitality

SOUS CHEF

Compensation: $65,000-$78,000 + great benefits package

Open to relocating the right candidate.

We are seeking a Sous Chef for a Japanese concept that is part of a multi-concept, multi-unit restaurant group in Boston. This role reports to the Chef de Cuisine and is responsible for helping lead the team through service and maintaining culinary standards.

Responsibilities

• Support the Chef de Cuisine in overseeing daily kitchen operations and service
• Expedite and lead the line during service
• Ensure consistency and quality across all stations
• Train, coach, and supervise kitchen staff
• Assist with ordering, receiving, inventory, and prep planning
• Maintain compliance with all health, safety, and sanitation standards
• Step in for the Chef de Cuisine in their absence

Qualifications

• Prior experience as a Sous Chef, or as a Junior Sous Chef ready to step up
• Experience with Asian cuisine, preferably Japanese or Sushi
• Strong technical skills across multiple stations
• Ability to lead and motivate a team in a high-volume, high-standards environment
• Working knowledge of ordering, inventory, and prep systems
• Ability to work nights, weekends, and holidays as the business requires

We are an Equal Opportunity Employer