One Haus Hospitality

Job Title: Lobby Bar General Manager

Department: Food & Beverage

FLSA Status: Exempt

Job Summary:

The Lobby Bar General Manager oversees daily bar operations, ensuring exceptional service, revenue growth, and adherence to luxury hospitality standards. Working closely with the Director of Food & Beverage, this role enhances guest experiences while maintaining brand excellence.

Key Responsibilities:

Beverage Program Management

• Develop and manage wine, spirits, and cocktail programs.
• Create seasonal beverage menus and maintain premium supplier relationships.
• Ensure optimal pricing, inventory control, and beverage quality.
• Conduct market analysis and implement trending offerings.

Operations & Service Excellence

• Oversee daily bar operations and service execution.
• Maintain high service standards and regulatory compliance.
• Collaborate with culinary teams to enhance dining experiences.

Leadership & Team Development

• Hire, train, and mentor bartenders, mixologists, and sommeliers.
• Conduct regular training sessions on product knowledge and service excellence.
• Foster a culture of hospitality and professional growth.

Financial & Revenue Management

• Develop budgets, monitor costs, and implement revenue-enhancing strategies.
• Conduct sales analysis, inventory reports, and loss prevention measures.
• Forecast demand and adjust purchasing accordingly.

Marketing & Guest Engagement

• Promote beverage programs and special events in collaboration with marketing.
• Design and execute tasting events, mixology classes, and private event packages.
• Act as a brand ambassador, maintaining strong guest and industry relationships.

Qualifications:

• 7+ years of leadership experience in luxury bar, restaurant, or hotel F&B operations.
• Expertise in fine dining, mixology, and beverage program management.
• Strong financial acumen and operational efficiency.
• Exceptional leadership, communication, and problem-solving skills.
• Bachelor's degree in Hospitality or Business preferred.

Certifications & Physical Requirements:

• Florida Food Manager & Alcohol Compliance Certifications preferred.
• Ability to stand, walk, and lift up to 50 lbs.