One Haus Hospitality

Job Description: General Manager

Responsibilities:

• Oversee guest experience, reservations, and VIP management.
• Build and maintain strong guest relationships.
• Respond to guest inquiries via email and phone.
• Hire, train, and manage FOH staff, including scheduling and payroll approval.
• Maintain service standards, including supplies, equipment, sanitation, and customer satisfaction.
• Control costs related to food, beverages, labor, and operations.
• Ensure financial and payroll tasks are completed accurately and on time.
• Maintain restaurant cleanliness, staff appearance, and brand image.
• Handle guest and employee complaints professionally.
• Oversee daily operations, including scheduling and shift management.
• Conduct team meetings and staff evaluations.
• Ensure compliance with health and labor regulations.

Qualifications:

• Maitre D’ experience preferred.
• Energetic, professional, and well-presented.
• Availability to work nights, weekends, and holidays.
• 3-5 years of restaurant/hospitality management experience.
• Strong leadership, communication, and organizational skills.
• Ability to adapt and problem-solve in a fast-paced environment.

Salary: $100-110K + Bonuses, PTO, Employee Discounts

To Apply: Submit resume in PDF format.