One Haus Hospitality

DESCRIPTION: 

A rapidly-growing hospitality group known for its iconic restaurant brands such as those located in Santa Monica, Las Vegas, Venice Beach, NYC, and West Hollywood is searching for an Executive Sous Chef to add to one of their exceptional Las Vegas restaurants. Their diverse brands provide a glimpse of paradise, offering authentic Mexican cuisine paired with an enticing beverage/cocktail menu, all crafted to ensure an exceptional guest experience.

If you are a dedicated culinary professional with a passion for Hospitality, Food & Beverage, and the Restaurant Industry, we want to connect with you!

RESPONSIBILITIES:

• Supervises management of hourly kitchen employees. 
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. 
• Ensures that all food and beverage products meet company standards and specifications.
• Maintains a positive employee relations climate. 
• Leads kitchen employees in accordance with policies and procedures.
• Functions as a supportive team member during the course of their shift.
• Position is full-time and requires regular, reliable attendance.
• “Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
• Oversee inventory ordering, receiving and rotations as needed
• Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant.
• Mentor, train and conduct in the moment coaching to develop our Back of House teams.
• Embrace change and deliver top results no matter what the obstacles

REQUIREMENTS: 

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Furthermore, the individual must be able to multi-task and work at various paces, adapting to business levels, manage time efficiently, be organized, and have reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States.

• 4+ years of management on Las Vegas strip
• Culinary background in Mexican cuisine
• Lead by example and teach best practices; possess and shares their excellent culinary knowledge
• Foster and maintain open communication between FOH and BOH
• Polite and professional, Polished and well-groomed appearance 
• Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
• Must display a willingness to learn from others, communicate with others, and help others when needed. Must want to be a part of a team
• Commitment to perfection and genuine passion for hospitality
• Maintains a clean and safe work environment through timely repair and upkeep.
• Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
• Expected to continue self-education of food trends through networking, books and periodicals.

BENEFITS: 

• Competitive Salary
• Health benefits
• PTO
• Employee discount
• Room for Growth
• Flexible schedule
• EOE