One Haus Hospitality

EXECUTIVE CHEF

Boston, MA

A premier, high-volume sports and entertainment destination in Boston is seeking an accomplished Executive Chef to lead its culinary program. This is a significant leadership opportunity within a year-round operation that combines large-scale volume with elevated hospitality, premium dining, luxury suites, private clubs, concessions, catering, and special events.

The property hosts a packed calendar of professional sporting events, concerts, and live entertainment throughout the year, including occasions with multiple events taking place in a single day. The culinary operation is already supported by a strong team and established culture; the next Executive Chef will be tasked with building on that foundation while continuing to elevate the food, leadership, and overall guest experience.

This is a highly visible, hands-on leadership position. While the Executive Chef will spend less time behind the line than in a traditional restaurant role, this is not an office job. They will remain deeply connected to the operation, moving throughout the property, engaging with culinary teams and other departments, and serving as the face of the food program both internally and externally.

RESPONSIBILITIES

• Provide overall culinary leadership for a complex, high-volume, multi-concept food and beverage operation.
• Lead and develop a large culinary team, including multiple Executive Chefs and Sous Chefs.
• Oversee culinary execution across premium dining, luxury suites, private clubs, concessions, catering, and special events.
• Maintain exceptional culinary standards while executing at significant scale and volume.
• Continue to evolve and elevate an already successful culinary program through creativity and innovation.
• Drive menu development and culinary programming across multiple styles of service.
• Partner closely with property and regional leadership on operational and financial performance.
• Oversee food and labor costs, budgeting, forecasting, inventory, and overall culinary profitability.
• Develop culinary leaders and maintain a strong, collaborative culture across a large team.
• Ensure consistency, food safety, sanitation, and operational standards throughout the property.
• Remain highly engaged across departments before, during, and after events.
• Support high-end catering, VIP experiences, and premium hospitality programming.
• Serve as a visible culinary ambassador for the property, including media and public-facing opportunities.

IDEAL CANDIDATE

The ideal candidate is a confident and accomplished culinary leader who understands the complexity and intensity of a major, event-driven operation. Experience within a sports arena, stadium, or ballpark is highly preferred, although candidates from large-scale resorts, casinos, hotels, clubs, catering operations, or similarly complex hospitality environments will also be considered.

Candidates should bring:

• 5–10 years of Executive Chef experience within a high-volume, multi-concept operation.
• Experience managing large-scale food service within a single property or venue.
• Strong exposure to premium dining and high-end catering.
• Proven leadership of sizable culinary teams and multiple senior-level direct reports.
• Strong financial acumen, including budgeting, forecasting, P&L management, food cost, labor cost, and inventory.
• Demonstrated success developing teams and building strong culinary leadership beneath them.
• A stable career history with meaningful tenure and progression.
• Confidence, presence, and the ability to lead in a demanding, highly visible environment.
• A creative and innovative culinary perspective balanced with strong operational discipline.
• Comfort interacting with executives, VIP guests, ownership, and media.
• The flexibility and stamina required for a year-round event calendar, including nights, weekends, holidays, and occasional multiple-event days.

COMPENSATION & BENEFITS

• Base salary up to $175,000
• 15% bonus eligibility
• Eligible for annual salary increases
• 15 days PTO, in addition to an annual dark week
• Comprehensive health benefits
• 401(k)
• Comprehensive relocation assistance, including packing, temporary storage, and support throughout the relocation process
• Additional company benefits and professional development opportunities

This is an opportunity for an Executive Chef who wants to operate at a significant level of scale, visibility, and culinary impact. The right leader will inherit a strong foundation and talented team, with the opportunity to continue evolving one of Boston's busiest hospitality operations.