One Haus Hospitality

DIRECTOR OF OPERATIONS

Multi-Concept Hospitality Group | New York Area

Full-Time | On-Site | $155,000 – $180,000

About the Opportunity

A growing multi-concept hospitality group operating distinctive restaurants and venues across the New York area is seeking a Director of Operations to own the day-to-day running of the business across all venues. This is a hands-on, in-venue leadership role built for a seasoned operator who leads from the floor — not from behind a desk.

The role exists to ensure the operating model is executed consistently and to a high standard, that management teams are developed and supported, and that each venue performs against its targets.

Reports to: VP of Operations

Direct Reports: General Managers (venue-level)

Key Responsibilities

Systems, SOPs & Operating Standards

• Maintain, improve, and enforce operational systems and SOPs across all venues, ensuring consistent execution against agreed standards
• Identify operational gaps and friction points and drive practical solutions in partnership with venue teams
• Serve as the operational point of escalation for issues that cannot be resolved at the venue level

Leadership & Development of Management Teams

• Lead, coach, and develop General Managers and their leadership teams — owning their growth, performance, and day-to-day support
• Be close to the people: present in the venues, working through operational challenges alongside the teams, steady through both the highs and the lows
• Drive a culture of accountability and development across the management population, including reviews, succession planning, and capability building

Business Performance

• Own day-to-day venue performance against operational and financial targets — labor, cost lines, service standards, and guest metrics
• Partner with GMs on trading performance, surfacing risks and opportunities and acting on them at the operational level

Guest Relations & Events

• Uphold the guest experience standard across all venues and act as a senior operational presence for high-profile guests and situations
• Own the operational delivery of events end-to-end, ensuring execution meets brand standard

Facilities

• Own the upkeep, maintenance, and operational readiness of each venue, ensuring the physical environment consistently meets standard
• Manage relationships with facilities vendors and coordinate works to minimize disruption to trading

What Success Looks Like

• Strength, stability, and development of the management teams
• Consistency of operational execution against standard across all venues
• Venue performance against agreed operational and financial targets
• Quality of the guest experience and event delivery
• Operational readiness and upkeep of the estate

About You

• Significant leadership experience in high-volume restaurant operations, ideally across multiple venues or concepts
• A proven track record of developing General Managers and building strong leadership benches
• Strong commercial acumen — confident managing labor, COGS, budgets, and forecasts
• Deep fluency in operational systems, SOPs, and service standards
• A hands-on, in-venue leadership style
• Genuine passion for hospitality and an uncompromising eye for the guest experience

Compensation: $155,000 – $180,000 base salary, commensurate with experience