The Hottest New Restaurant Openings in New York City for 2025
New York City’s culinary scene is never static, but 2025 is already shaping up to be an especially exciting year for food lovers. From high-profile chef debuts and international imports to creative bakery concepts and revived classics, here’s a comprehensive look at the most buzzworthy new restaurant openings this year.

Maison Passerelle
Financial District
Chef Gregory Gourdet, a Top Chef finalist and three-time James Beard Award winner, brings his signature blend of New York and French colonial flavors to the Parisian department store at One Wall Street. Expect dry-aged NY strip steak with Haitian coffee rubs and West African stews in a chic, cosmopolitan setting.

Oyamel
Hudson Yards
The José Andrés Group brings one of D.C.’s most beloved Mexican restaurants to New York. Oyamel’s menu features tacos, ceviches, and standout margaritas in a vibrant, butterfly-adorned space designed by Rockwell Group.

Yamada
Chinatown
Chef Isao Yamada, renowned for his mastery of kaiseki, opens his namesake restaurant inside Canal Arcade. The 10-course tasting menu highlights seasonality and Japanese tradition, with dishes like king crab chawanmushi and sakura-aged wagyu.

Le Chêne
West Village
Acclaimed chef Alexia Duchêne (of Margot and Frenchie in London) and her husband Ronan bring refined French cuisine with a twist to Carmine Street. The intimate setting features a 4,000-bottle wine list and a menu focused on seasonal ingredients and classic French technique.

I Cavallini
Williamsburg
The team behind the celebrated wine bar The Four Horsemen expands with this Italian eatery, offering house-made pastas, inventive cocktails, and an extensive natural wine program in a spacious new venue.

Next Door
Greenwich Village
A surprise hit inside the new Wegmans supermarket, Next Door offers a contemporary Japanese experience with both a sushi bar and a robata grill, plus a champagne bar for an elevated grocery store dining adventure.

Raon
Midtown East
From the duo behind Soogil, Raon is a high-end Korean restaurant specializing in fermented dishes and kimchi pairings. The 14-course tasting menu is a deep dive into Korean culinary heritage, with beverage pairings for an immersive experience.

Buba Bureka
Greenwich Village
NYC’s first dedicated bureka shop, from chef Ben Siman Tov, has quickly become a sensation. These flaky, stuffed pastries—filled with everything from salty cheese to sweet corn—are served with tahini, pickles, and hard-boiled eggs. Arrive early to avoid the daily sell-out.

Fairweather
Chelsea
A lush, seasonal cocktail bar in the sunken courtyard of The High Line Hotel, Fairweather is perfect for spring and summer. Enjoy inventive spritzes and share plates like Ossetra caviar with Old Bay chips in a verdant outdoor setting.

Kabawa
Bowery
A new Caribbean-inspired spot from the Momofuku team, Kabawa is generating buzz for its creative patties and vibrant atmosphere. Located in the former Momofuku Ko space, it’s a must-try for fans of bold flavors.

Shifka
NoHo
Opening this summer, Shifka is a pita shop from the team behind Sami & Susu. Expect inventive pita sandwiches, dips, and bowls in a space inspired by the rebellious spirit of 1960s-70s Middle East, complete with natural wine on tap.

Printemps
Financial District
Located at One Wall Street, Printemps brings a French flair to the city’s downtown, offering classic French fare in a stylish setting.

Chateau Royale
Greenwich Village
A new French restaurant from Cody Pruitt (of Libertine), Chateau Royale pays homage to grand, bygone NYC dining institutions. Expect classic French dishes, an all-French wine list, and tableside cocktails in an elegant townhouse setting.

Teruko
Chelsea
Inside the iconic Hotel Chelsea, Teruko is a new Japanese restaurant from chef Tadashi Ono. The focus is on classic robata, sushi, and Japanese comfort dishes, with original art by Teruko Yokoi adorning the walls.

Cafe Commerce
Upper East Side
A beloved West Village staple returns in a new location, helmed by chef Harold Moore. The menu blends contemporary American with French and Italian influences, and the famous coconut cake is back by popular demand.

Arrigo’s of Fresh Pond Road
Ridgewood, Queens
This Italian deli revives a classic neighborhood spot, serving sandwiches, house-made pastas, and natural wines in a cozy, 25-seat space that transforms into a dinner venue on select nights.

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