One Haus Hospitality

Description:

Well-regarded local hospitality group seeking a Head Sushi Chef for a robust sushi program within new steakhouse opening in Dallas. We are seeking candidates with a strong background in high-volume culinary operations and a true passion for the art of sushi. The ideal chef will thrive in a fast-paced environment and bring creativity, expertise, and leadership to the table.

Responsibilities:

• Collaborate closely with the entire restaurant staff to ensure seamless teamwork and exceptional guest experiences.
• Oversee and manage all back-of-house (BOH) operations, including kitchen organization and cleanliness.
• Evaluate staffing levels to meet service, operational, and financial goals.
• Recruit, train, schedule, and evaluate the culinary team, working closely with the Executive Chef.
• Uphold quality and consistency by adhering to standard recipes and directing the team accordingly.
• Contribute to the development of new menu items and specials.
• Maintain a vigilant eye on food freshness and quality.

Qualifications:

• Minimum of 5 years sushi chef experience with at least 3 years as Head Sushi Chef.
• Experience in high-volume and fine dining kitchens, generating at least $10mm in revenue.
• Genuine passion for food and cooking.
• Strong leadership skills and the ability to inspire and guide a team.
• Hands-on approach to managing a sushi team.
• Previous experience working with high-end Asian cuisine, sushi, and omakase.
• Demonstrated ability to create sushi menus

Benefits for the Executive Sushi Chef:

• Competitive salary in the six figure range
• BCBS heath insurance
• 15 days PTO
• 401k
• Dining discount across all company locations