One Haus Recruiting

Job Description

Overview:

As the premier institution of Mediterranean food culture and hospitality values in the US, our restaurant has built its reputation sharing the elevated cuisine of our talented chef/owner with New Yorkers. The restaurant is the city’s go-to for sophisticated Mediterranean cuisine, and with its acceptance at the upper echelons of New York’s dining scene has achieved world renown. 

As a Senior Beverage Manager, you are an ambassador of the beverage and wine program and who is passionate about serving others and making people feel genuinely welcomed while maintaining high standards within the operation.

Required Skills & Character:

Must have a solid beverage background with, heavy cocktail & wine knowledge. Strong understanding of COGS and inventory management. 

• 2 years in a similar management position in hip, trendy, chef driven high volume atmosphere.
• Sommelier certification of ASA Viticulture Vinification course, advanced WSET, CMS level 2 or equivalent.
• Knowledge of bar & spirit operations including classic & contemporary cocktails/mixology and classic bartending technique.
• Knowledge & experience with purchasing & current wine & spirit distributor portfolios.
• Inventory & cost control.
• Wine service & sales on the floor.
• Training, development and hiring of teams

As a member of our team, you can expect:

1. Competitive base salary plus participation in the bonus program

2. Medical, Dental and Vision benefits

3. Paid Time Off (PTO)

4. Commuter Benefits

5. Dining Benefits

6. Job Training and Professional Development