Sous Chef Washington, D.C.
Salary: $ – $
Upscale casual, high volume restaurant group seeks Sous Chef. Ideal candidate will demonstrate leadership in the kitchen with detailed execution and have proven job longevity in previous roles. Must uphold the highest standards of food safety, food handling and sanitation requirements to ensure health and safety of guests and team members. Will oversee and ensure all company systems and policies are followed, as well as maintaining quality and teaching and upholding company core values.
This is an expanding group with locations in DC, NYC and Chicago. It’s an excellent opportunity to grow within a company.
- Minimum 3 years’ as sous chef of high volume, full service restaurants
- Good understanding of local cuisine, purveyors/farmers and vendors
- Food handlers certificate
- Great company culture
- Bonus potential