Back of House

Sous Chef


One Haus

Salary: $63000 – $65000


A soon-to-open restaurant, brewery and event space seeks a talented sous chef to  bring an elevated culinary perspective to this seasonal, ingredient-driven gastropub menu. 

The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Candidates must have a sincere desire to make guests feel at home and a non-stop drive to deliver outstanding service. High volume experience is preferred.


    • Assist with the preparation and planning of meal designs. 
    • Ensure that kitchen activities operate in a timely manner. 
    • Monitor and record inventory, and if necessary, order new supplies. 
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. 
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • Create schedules for kitchen employees and evaluate their performance.
    • Adhere to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team in the executive chef’s absence. 


  • 2+ years of culinary management experience in a high-volume upscale restaurant
  • Strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control 
  • Basic understanding of administrative tasks including inventory, purchasing, scheduling 
  • Desire to learn from our culinary leaders and develop professionally and personally 


  • Health Insurance
  • PTO
  • 401K
  • EOE – We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Tagged as: Sous Chef