One Haus Recruiting

DESCRIPTION: 

Lifestyle hotel in South Beach is currently seeking a detail-obsessed Sous Chef for our new oceanside restaurant opening with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our hotel is a top-notch team of food-lovers with the talent to change the way we live and eat. 

 *Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

QUALIFICATIONS:

• Passionate about culinary arts and a minimum of 2 years of similar work experience. 
• A post-secondary diploma or degree would be a plus. 
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
• Excels at communication, both verbal and written. 
• Is flexible and willing to meet the demands of a 24-hour operation.
  
  

BENEFITS:

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days 
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• Education Program - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
• Bonus Program
• EOE