Sous Chef | NYC

1 month ago

Established and acclaimed restaurant group is currently looking for experienced Sous Chefs to join our their team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow.


  • Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development
  • Produce consistent, quality dishes in a fast-paced environment
  • Provide a positive influence to the team and coverage or assistance to all stations as needed
  • Work well under pressure while also creating a welcoming work environment that increases staff morale
  • Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
  • Assist with inventory to support the kitchen operating at a sustainable food cost
  • Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.
  • Maintain a safe environment for all Team Members.

Job Requirements:

  • 2+ years of culinary / food and beverage line position in a high-volume restaurant
  • Excellent knife skills, plating techniques, and attention to detail
  • New York City Food Handler Certificate or willingness to obtain
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours


As an important member of our team, you will receive:

  • Competitive Salary
  • Health Benefits + Dental/Vision
  • Paid Time Off + Work Life Balance
  • Family meal while working + Dining Discounts when off 
  • Learning & Development

1 month ago
29 Applicants

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Job Information

Offered Salary
$80,000 - $90,000

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