Salary: $65,000 – $75,000
Upscale casual, high volume restaurant group seeks Sous Chef for notable steakhouse. Ideal candidate will demonstrate leadership in the kitchen with detailed execution and have proven job longevity in previous roles. Must uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of guests and team members. Will oversee and ensure all company systems and policies are followed, as well as maintaining quality and teaching and upholding company core values.
This is a well established group within DC, Philly, NYC and Florida. It’s an excellent opportunity to grow within a company.
- Minimum 2 years as sous chef of high volume steakhouse
- Good understanding of broiler operations
- Food handlers certificate
- Competitive Salary
- Bonus potential