Salary: $40,000 – $60,000
We are looking for a dynamic Sous Chef or Kitchen Manager for our full service from scratch kitchen. Ideal candidate has strong multi-tasking abilities and organizational acumen to manage catering, take-out and full service components. Experience with purchasing and Inventory management is required.
You will be stepping into a well seasoned service and kitchen staff that operates at a high quality level. We offer a great salary with bonus, benefits and a tremendous opportunity for growth in this growing restaurant group. Look forward to hearing from you!
- Multi-tasking abilities Ordering, Inventory & Purchasing Management
- Quality control checks and consistency checks
- Highly organized individual Strong written and communication skills
- Competitive Compensation from with in the market(DOE)
- Medical Insurance
- Paid Time Off