Back of House

Sous Chef/Kitchen Manager


One Haus

Salary: $40,000 – $60,000


We are looking for a dynamic Sous Chef or Kitchen Manager for our full service from scratch kitchen. Ideal candidate has strong multi-tasking abilities and organizational acumen to manage catering, take-out and full service components. Experience with purchasing and Inventory management is required.

You will be stepping into a well seasoned service and kitchen staff that operates at a high quality level. We offer a great salary with bonus, benefits and a tremendous opportunity for growth in this growing restaurant group. Look forward to hearing from you!


  • Multi-tasking abilities Ordering, Inventory & Purchasing Management
  • Quality control checks and consistency checks
  • Highly organized individual Strong written and communication skills


  • Competitive Compensation from with in the market(DOE)
  • Medical Insurance
  • Paid Time Off  
  • EOE

Tagged as: Sous Chef/Kitchen Manager