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Sous Chef | Hollywood


One Haus

Salary: $65000 – $70000


Seeking dedicated and hard-working Sous Chef for a fast-casual, hip neighborhood staple in Hollywood, CA. This is a full service restaurant and bakery and the Sous Chef will be floating between their Hollywood and Venice locations. Must possess passion for quality food/beverage and ability to stay cool under pressure. Ideal candidate will have a broad depth of culinary training and high-volume experience along with a strong understanding of product sourcing, ordering, inventory and food cost tracking. Strong training background, organizational and leadership skills are required for success in this role.


  • 1+ year in management or supervisory role.
  • Experience managing high-volume, full service, systems-based operation
  • High energy, detail oriented and ambitious
  • Training and leadership oriented
  • Effective and timely communication skills
  • Ability to deliver operational excellence
  • Team building skills
  • Honesty, integrity and guest-oriented philosophy
  • Passion for quality and excellence in food, atmosphere and service


  • Competitive base salary (DOE)
  • PTO
  • Medical
  • 401K
  • Great opportunity for growth and advancement
  • Fun culture and work environment
  • Dining discount¬†
  • EOE

Tagged as: Sous Chef | Hollywood