Salary: $65000 – $70000
Seeking dedicated and hard-working Sous Chef for a fast-casual, hip neighborhood staple in Hollywood, CA. This is a full service restaurant and bakery and the Sous Chef will be floating between their Hollywood and Venice locations. Must possess passion for quality food/beverage and ability to stay cool under pressure. Ideal candidate will have a broad depth of culinary training and high-volume experience along with a strong understanding of product sourcing, ordering, inventory and food cost tracking. Strong training background, organizational and leadership skills are required for success in this role.
- 1+ year in management or supervisory role.
- Experience managing high-volume, full service, systems-based operation
- High energy, detail oriented and ambitious
- Training and leadership oriented
- Effective and timely communication skills
- Ability to deliver operational excellence
- Team building skills
- Honesty, integrity and guest-oriented philosophy
- Passion for quality and excellence in food, atmosphere and service
- Competitive base salary (DOE)
- Great opportunity for growth and advancement
- Fun culture and work environment
- Dining discount