One Haus Recruiting

We are a world famous gourmet food market,  family owned since 1934. We are best known for our extensive variety of fresh prepared food, our famous smoked fish and coffee department , one of the largest cheese departments in the country, and a full bakery department.

Our work environment includes International workforce and a lively atmosphere.

Sous Chef Job Description:

- Must have the ability to run the kitchen in the absence of Head Chef.

- Must be very hands on, this job is for a working assistant, not an administrator.

Responsibilities:

- Oversee the complete operation of kitchen

- Quality control

- Inventory / Ordering

- Managing staff

- Daily food sampling

- New item development

Requirements:

- At least 5 years work experience

- Must have supervisory / leadership positions

- Production cooking experience

- Banquet / Catering / Commissary experience a plus

Bankers hours and full benefits package. Salary based on experience.

Job Type: Full-time

Pay: $80,000.00 - $110,000.00 per year

Benefits:

- Dental insurance

- Food provided

- Health insurance

- Paid time off

- Retirement plan

- Vision insurance

Experience level:

- 5 years

Shift:

- Day shift

Supplemental pay types:

- Bonus pay

Weekly day range:

- Weekend availability

Experience:

- Production cooking: 5 years (Required)

- Banquet / Catering / Commissary: 5 years (Required)