Back of House

Sous Chef


One Haus

Salary: $50000 – $60000


Seeking dedicated and hard-working Sous Chef for upscale, high-volume French Brasserie in Denver. Must possess passion for quality food/beverage and ability to stay cool under pressure. Ideal candidate will have training in French Cuisine and high-volume experience along with a strong understanding of product sourcing, ordering, inventory and food cost tracking. Strong training background, organizational and leadership skills are required for success in this role.

This restaurant group has many successful locations in NYC, Denver and Palm Beach with plans for continued expansion. This is an excellent opportunity to get in with a company that nurtures its leaders and offers room and encouragement for growth.


  • 1+ year in management or supervisory role.
  • Experience managing high-volume, full service, systems-based operation
  • High energy, detail oriented and ambitious
  • Training and leadership oriented
  • Effective and timely communication skills
  • Ability to deliver operational excellence
  • Team building skills
  • Honesty, integrity and guest-oriented philosophy
  • Passion for quality and excellence in food, atmosphere and service


  • Competitive base salary (DOE)
  • PTO
  • Medical
  • Great opportunity for growth and advancement
  • Fun culture and work environment
  • 50% dining discount on food
  • EOE

Tagged as: Sous Chef