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Sous Chef | DC


One Haus

Salary: $65000 – $75000


Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and company standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably. Position reports to the Head Chef.


  • Bachelors or Culinary Degree preferred
  • Minimum 3+ years of Sous Chef experience and 5+years of kitchen experience
  • Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.
  • Ability to supervise, train and motivate multiple levels of employees
  • Ability to assess/evaluate other employees’ performance in a fair and consistent manner


  • Competitive Salary
  • Health and Dental Insurance¬†
  • PTO
  • EOE

Tagged as: Sous Chef | DC