Front of House

Restaurant Manager – open to first time managers

Full-Time

One Haus

Restaurant Manager – open to first time managers Dallas, TX
Salary: $55000 – $75000

DESCRIPTION:

High volume upscale casual restaurant seeking entry and mid-level managers.  Fantastic opportunity for those looking to begin their hospitality career or take it to the next level. Company offers extensive management training program and pathways to growth. Opportunities across the country in Texas, Illinois and Florida.

RESPONSIBILITIES/REQUIREMENTS:

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Proven customer service experience as a manager
  • Familiarity with restaurant management software, like OpenTable and Micros
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BS degree in Business Administration; hospitality management or culinary schooling is a plus

BENEFITS:

  • Competitive salary
  • Healthcare
  • PTO
  • Relocation assistance
  • Fun, fluid work environment

Tagged as: Restaurant Manager - open to first time managers