Front of House

Restaurant Manager – New Hotel

Full-Time

One Haus

Salary: $70000 – $80000

Restaurant Manager / Floor Manager

Summary:

The Restaurant Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service.

 

Responsibilities:

Interview, hire, train, and schedule employees while upholding safety standards

Maintain the restaurant’s revenue, profitability, and quality goals. This includes monitoring budgets, inventory, and payroll.

Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.

Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind.

Assist senior leaders in developing and implementing core business and marketing plans.

Perform restaurant opening and closing activities and organize management of repair and maintenance issues.

Make-certain that all fire, safety, and health regulations regarding food preparation and serving are adhered to on a constant basis.

 

Must Haves:

The ideal candidate must have previous experience in a similar managerial position with exceptional customer service skills. They must also possess acute financial/business management skills. Strong leadership skills required.

Benefits

Potential Bonus Structure

Restaurant is closed 2 days a week

50% medical/dental/vision paid by company

15 days PTO annually

Tagged as: Restaurant Manager - New Hotel