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Restaurant General Manager | Luxury Hotel


One Haus

Salary: $95000 – $105000


Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at our Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. 

We’re currently in search of a Restaurant General Manager who shares these values and will champion the them at our unique and iconic hotel in San Francisco. This position requires multi-unit oversight of the main reastaurant, IRD and works in tandem on Banquets with the DO. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome. 

(Inside Tip: This role was made with room to grow for a service-minded rockstar.)


  • Passionate about food & beverage and a minimum of 4 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.

Compensation & Benefits:

  • Competitive Salary ($95k-$105K)
  • Medical, Dental, Vision
  • 401K (after 6 months)
  • 10% annual Bonus Potential
  • Monthly Parking
  • $75 monthly phone stipend
  • PTO
  • EEO

Tagged as: Restaurant General Manager | Luxury Hotel