One Haus Recruiting

High profile restaurant group is seeking an experienced R&D Chef for the opening of a new restaurant concept in NYC next spring. This Chef will collaborate with senior leadership on the birth of a new concept for this popular restaurant group. The main focus of this Chef will be researching trends, writing recipes, plate costing, sourcing quality ingredients, trial and error tastings and a lot of creative collaboration and cooking with other expert chefs. This is a role for a creative, collaborative person who can handle honest feedback, occasional rejection and tons of praise when you create a menu that thousands of sophisticated diners will enjoy for years to come. It’s basically a dream job!

***We are open to full time applicants as well as candidates who are looking for 6-12 month consultancies. Title is also open for discussion for the right candidate. 

REQUIREMENTS:

• Minimum 3+ year experience in Exec Chef role (or higher).
• Recent opening experience
• Michelin and/or James Beard recognition a huge plus!
• Inventory control, menu, plate & labor costing.
• Thorough knowledge of food handling practices including a food protection certificate.
• Strong leadership qualities with the ability to teach and motivate a dynamic team.
• Strong organizational and communication skills.
• Passion for success, and an uncompromising commitment to excellence.
• Intermediate computer skills & knowledge.
• Bilingual: English/Spanish a plus.

BENEFITS:

• Competitive pay
• Medical/dental
• Quarterly bonus program
• Phone and dining allowance
• PTO
• Press recognition
• EEO