One Haus Recruiting

New, luxury, members-only private club is seeking an experienced Chef de Cuisine with multi-outlet experience who will be responsible for assisting the Executive Chef in planning, organizing and leading the Culinary Team according to our company policies and standards. As the Chef de Cuisine, you will have culinary, leadership, and people & culture skills. A key responsibility is to do everything necessary to ensure the Culinary Team is operating at maximum efficiency and to our standards. 

Duties include (but are not limited to):

• Health and Safety: Maintain Health and Safety standards set by company, local, and
  regional government authorities, ensuring a safe and compliant kitchen environment. 
•  Team Development: Establish professional relationships with the team, offering educational
  opportunities to teach and develop skills in various aspects of the business. 
• Training and Development: Lead training sessions, educational demos, tips, and on-the-job
  staff development to instill safe work habits and proper processes and procedures for
  handling dangerous or unsafe situations. 
• Efficient Kitchen Operation: Influence processes to run an effective and efficient kitchen
  while upholding the highest food quality standards and cost controls for all dishes served. 
• Menu Management: Purchase and produce top-quality food to create seasonal menus.
  Ensure that recipes, pictures, and specifications are consistently followed. Update signage and displays for freshness, cleanliness, and food safety. 
• Staff Management: Manage staff schedules, payroll, kitchen setup/breakdown, production, and prep. Ensure staff members adhere to proper uniform standards. 
• Team Synergy: Foster teamwork and synergy between the front and back of house staff through effective communication. Delegate tasks and responsibilities to ensure smooth service and kitchen operations. 
• Event Collaboration: Partner with the Executive Chef to develop event menus, oversee food preparation, manage food costs, and ensure the delivery of quality food service and products.
• Storing and Hygiene: Share responsibility for proper storing procedures, food orders, food costs, equipment maintenance, sanitation, and hygiene standards, ensuring compliance with Company and local regulations.

REQUIREMENTS: 

• A passion for crafting exquisite culinary experiences that transcend the ordinary, delighting
  diners with every bite and leaving a lasting impression. 
• An understanding of the intricate balance between art and science in the culinary world,
  encompassing flavor profiles, ingredient combinations, and cultural influences that define
  exceptional cuisine. 
• Strong culinary skills, including precision in food preparation, presentation, and innovation,
  with a deep appreciation for the use of seasonal, sustainable, and locally sourced ingredients.
• The ability to lead and inspire a diverse culinary team, fostering a culture of creativity,
  teamwork, and continuous improvement while maintaining high standards of quality and
  consistency. 
• Experience in upscale dining establishments or fine dining restaurants, with a proven track
  record of culinary excellence, menu development, and a keen sense of cost control and financial management. 
• 4-5+ years' experience in high-volume, culturally diverse businesses 
• Culinary training and a passion for Chef development 
• Proficient in managing P&Ls, labor, purchasing, vendors, and quality control 
• Consistent and stable work history, able to work both independently and as a leader 
• Food Serve Safe certification and knowledge of local sanitation regulations 
• Strong email etiquette, written, and verbal communication skills 
• Experienced in team leadership and large-scale food production 
• High school diploma or equivalent trade school certification

BENEFITS: 

• 100% Healthcare coverage including Dental and Vision 
• 70/30 dependent coverage
• Discretionary bonus
• Wellness Benefits / Gym Membership
• Competitive 401k match for your financial future 
• Unlimited PTO for salaried members, because you deserve it 
• Phone/Computer stipend
• Complimentary meals
• Career Growth opportunities that empower you 
• Leader in Development Program 
• Fun and Exciting Team Member Events