Salary: $65,000 – $65,000
James Beard award winning brand is seeking an experienced Pastry Sous Chef for their Brooklyn based location. This client has national recognization at the Michelin star level with roots in Italian cuisine. There is expansive growth potential plus the opportunity to really learn and make a home within the company. This is a calm, cool and collective working environment and a great opportunity for a pastry professional to take on a leadership role with a well respected brand.
- Salary DOE
- Health Insurance
- Collaborative & Flexible Work Environment