One Haus
Salary: $ – $
DESCRIPTION
Highly regarded Michelin restaurant group based in San Francisco is seeking a passionate and experienced Pastry Sous Chef. Only serious culinary professionals need apply.
Candidate should come with excellent culinary pedigree and loyal tenures in recent positions. A strong background in high-level pastry production and plating is required for consideration and success. Must have leadership skills including managing, coaching, and team development. Focus, precision and a relentless pursuit of excellence is a must.
Will consider strong candidates ready to take the next step in their careers.
Positions are available ASAP.
Must be eligible to work in the US.
REQUIREMENTS
- Current experience in Pastry Sous Chef or lead pastry role
- Strong background in fine dining
- Michelin or James Beard experience preferred
- Precise attention to detail with ability to replicate and teach recipes
- Strong understanding of purchasing, ordering, costing, labor and vendor relations
- Dynamic leadership qualities with ability to motivate and coach in a positive manner
- Creativity and collaboration
- Strong references and background check required
- Bilingual a plus
BENEFITS
- 100% paid Medical, Dental, and Vision insurance benefits
- 401K with up to 4% matching employer contribution
- Purchase wine from both restaurant lists at cost
- Consistent scheduling with 2 consecutive days off in a row
- Competitive compensation
- Tax deferred commuter benefits program to save money if you pay for parking or public transportation
- Company-wide dining discount and up to 50% discount on retail wine purchasing
- Personalized structured career development plan and advancement opportunities
- Eligibility to participate in R&D programming to include sourcing, product tasting, and farmers market visits
- Sponsorship of continuing education classes in food and beverage
- Family meals provided
- EOE