One Haus Recruiting

A notable and well respected restaurant group seeks a Pastry Chef for its growing pastry department.  

Responsibilities:

• Take the lead as the creative force for the pastry program

• Spearhead the development and testing of extraordinary new pastries along with the chef/founder and our culinary team

• Create a sustainable plan for menu changes

• Train pastry cooks and kitchen managers in the proper execution and roll out of menu items along with the culinary team

• Lead the bakery department in pastry skill and knowledge development

• Be accountable for the quality and consistency and presentation

• Push the long term vision of the pastry program

• Have a pulse on trends and what other businesses are offering and bring the best ideas to work every day

REQUIREMENTS:

• 3 to 6 years of pastry department leadership and management in high volume bakery/restaurant or similar

• Outstanding communication skills

• Ability to embrace new information and learn quickly

• Superior emotional intelligence, ie a proven track record of staying positive during challenges, demonstrating a strong ability to influence key stakeholders, building consensus and strong teams.

• Extreme attention to detail

• Effective time management and delegation skills

• Proven and on-going ability to grow sales and control costs

• Spanish speaking preferred or a willingness to learn and grow ability to speak Spanish

• Be open to all feedback and committed to experimentation and observation to gain better knowledge of how to improve our pastry department