One Haus Recruiting

Seeking a talented and experienced Pastry Chef to join the team! This company are committed to the highest standards of quality and presentation with a “guest first” focus. We offer excellent pay and benefits including health insurance, dental, 401K with employer match, paid vacation, and a great workplace – on beautiful Anna Maria Island!

• Minimum 4 years of baking and pastry experience or a culinary certificate and 2 years of baking and pastry experience
• Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
• Lead wedding cake production/decorating, create special event dessert displays, interact with special event teams on menus and set up
• Must be comfortable working quickly and efficiently
• Demonstrated understanding of the science of pastry/baking
• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
• From-scratch baking
• Proficient with tools, measurements and bakery equipment
• Demonstrates the ability to follow and convert recipes
• Handling the following types of equipment or machinery: ovens, mixers, blenders, slicers, sheeters, ice-cream machines, freezers/chillers
• Organized, hands-on, detailed oriented with a strong analytical background
• Exhibits clean work habits and ownership of a safe clean area
• Excellent understanding of Food Safety and HACCP
• Demonstrate passion and enthusiasm
• Able to calculate food cost, take monthly inventory, lead a team
• Strong interpersonal skills, including verbal and written communication
• Ability to work under pressure and handle high-profile projects
• Artistic and creative ability and vision to create high-end products
• Will be held to a high standard with exact attention to detail
• Demonstrates excellent judgment of quantity, quality and production
• Ability to propose new bakery items
• Knowledge of food allergies
• Support Head Baker in their absence and meet with the chef(s) for an overview
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.

Our professionals work together in our newly renovated kitchens to achieve culinary success and create memorable guest experiences by:

• Participating in a team environment by demonstrating genuine hospitality and team skills
• Possessing the knowledge and ability to ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Delivering an exceptional guest experience by consistently preparing high-quality menu items
• Ensuring safety, cleanliness, and sanitation in the kitchen
• Thriving in a high-volume environment