At our restaurant watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.
Our restaurant features a beautifully designed Sushi Bar and Lounge where Master Sushi Chefs create sublime, traditional Sushi and Sashimi as well as a Bar where you can enjoy the perfect Saketini.
Restaurant Manager, Full-time
Salary range: $60,000 to $70,000/annual, based on experience
Benefits: Heath Insurance, Paid Vacation and Sick Leave, Employee Discount, Book-keeper/Office Manager on-site for back office work.
Required 3 plus years of proven experience in managing: Guest satisfaction, Staff retention, and Revenue generation in a large volume, causal dining environment and bar experience.
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