At our restaurant watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.
Our restaurant features a beautifully designed Sushi Bar and Lounge where Master Sushi Chefs create sublime, traditional Sushi and Sashimi as well as a Bar where you can enjoy the perfect Saketini.
Restaurant Manager, Full-time
Salary range: $60,000 to $70,000/annual, based on experience
Benefits: Heath Insurance, Paid Vacation and Sick Leave, Employee Discount, Book-keeper/Office Manager on-site for back office work.
Required 3 plus years of proven experience in managing: Guest satisfaction, Staff retention, and Revenue generation in a large volume, causal dining environment and bar experience.
Related Jobs
Please login to save job!
Oversee and manage all areas of three restaurant concepts located in the same complex. This rolewill require shift management, manager oversight and development as well as guest relations. Two ofthe concepts are private clubs not open to the public. This position will be responsible for providing apositive guest dining experience through sound operations and staff development, while guarding ahosp....
Please login to save job!
Reports to: General Manager and Assistant General ManagerDirect Reports: All Bartenders, Bar Preparation staff, and hourly employeesFLSA Classification: ExemptKey Relationships:â— Back of House and Front of House Management Teamsâ— Head Bartendersâ— PartnersKey Responsibilities:The Bar Manager a) directs the beverage program across all outlets (excluding wine and beer), andb) serves....
Please login to save job!
Position Overview:We are seeking a dynamic and experienced Fine Dining General Manager to oversee operations for a new intimate 80 seat, dinner only, hyper seasonal, Japanese Kaiseki restaurant located in New York City. The ideal candidate will have a deep appreciation for Japanese cuisine, a passion for providing exceptional guest experiences, and a proven track record in managing high-end fine d....
Please login to save job!
Overview:
As the premier institution of Mediterranean food culture and hospitality values in the US, our restaurant has built its reputation sharing the elevated cuisine of our talented chef/owner with New Yorkers. The restaurant is the city’s go-to for sophisticated Mediterranean cuisine, and with its acceptance at the upper echelons of New York’s dining scene has achieved world reno....
Please login to save job!
A well respected restaurant group in South Boston seeks an experienced GM with a depth of experience in fine dining to help run day to day operations. Must have a passion for excellent food, Wine/cocktails/digestives, and staff development (training, scheduling, and mentoring). This is a hands on role for a candidate who is dedicated to delivering great hospitality to the staff and guests. T....
