Maître d | Upscale Dining | CT

Montville, Connecticut
1 week ago

Upscale dining steakhouse is seeking a Maitre D’ to join the service team. The role is a vital member, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports the dining room and kitchen teams so that they can fulfill their roles with excellence.

• Create a welcoming and hospitable environment for guests whether in person or over the phone. Including VIP level clientele
• Quote accurate wait times while “finding the yes” for all guests.
• Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly.
• Work with efficiency and a sense of urgency while remaining composed.
• Demonstrate an understanding of reservations booking strategies and a working knowledge of all functions of OpenTable
• Coordinate with management to “build the book” and boost cover counts while taking into consideration both the needs of the business and the needs of our guests.

• 3+ years in a guest-facing restaurant role
• A passion for guest experience and hospitality
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time

1 week ago
6 Applicants

Related Jobs

Chef de Cuisine | Authentic Taqueria | Las Vegas

Las Vegas, Nevada
5 months ago
DESCRIPTION: The Chef de Cuisine is responsible for providing culinary direction and leadership for this new, ingredient driven taqueria using traditional technique with modern approaches in Las Vegas. In collaboration with the Director of Culinary, and our award winning Mexican Cuisine Chef, the CDC will drive the strategic direction and development of this exciting new operation. They are r....
Our purpose and our core is to nourish, nourish EVERYTHING, our clients, our farm, our community, the Earth and most importantly our teammates. We grow and serve some of the best food on the planet, 86 the BS.   In an industry filled with drama, egos, and pretense, we are hospitable to everyone.   The way we love our team translates into love on our plates and in our dinin....

Job Information

Offered Salary
$30 - $35

Share Link: