Back of House

Kitchen Manager

Full-Time

One Haus

Salary: $70,000 – $80,000

Casual Gastropub focused hospitality group seeks Kitchen Manager/Kitchen Supervisor to oversee day to day operations of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products. This is solid and growing NYC based brand.

DUTIES:

  • Completes quality control line check for each meal period
  • Overlooks kitchen preparation of all stations and the production of all food – Verifies all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
  • Assists with training of kitchen personnel as well as food services staff
  • Maintains high standards of quality and appearance of all food prepared and served
  • Complies with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)
  • Carries out Data entry of inventory, purchases/ invoices¬†
  • Manages labor costs, food purchasing and utilization
  • Trains line cooks on all aspects of the role to help and enhance their cooking skill

BENEFITS:
Salary, PTO, Medical Insurance

Tagged as: Kitchen Manager