Salary: $ – $
Looking for experienced, proactive, and energetic kitchen managers to join internationally growing restaurant group in New York City Metro Area.This Company sources only the best ingredients, using sustainable products.
- Looking for a chef with solid administrative experience, and can manage food, labor, and lead the team during service.
- Experience with high volume a must. Experience with banquets a plus.
- Experience with BBQ and Classic American Cuisine driven menu a plus.
- Chefs with strong catering back ground and high volume background a plus.
Competitive Salary, bonus, and benefits offered! EOE