Kitchen Manager – Causal Full-Service

Full-Time

One Haus

Salary: $65000 – $75000

DESCRIPTION:

Casual Dining Eastern Mediterranean concept looking for a hands on opening Kitchen Manager to support the Executive Chef for new concept in Mosaic. 

RESPONSIBILITIES: 

  • Ensuring the timely production of crave-able food that meets Company standard
  • Inventory management
  • End-of-Month counts and input
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule

REQUIREMENTS: 

  • A minimum of 2 years full service, high volume, casual dining restaurant management experience
  • Experience managing food costs, placing orders, updating pricing, and completing inventories
  • Creating the BOH staff schedules to hit labor targets that properly support sales projections
  • Verifying that BOH staff follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
  • Communicating the “why’s and how’s” to Team Members when giving them direction
  • High personal integrity, professionalism and maturity
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Good communication skill (1:1 and group setting)
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skill
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
  • Exceptional guest service orientation
  • Experience working in a team-oriented, collaborative environment

BENEFITS: 

  • Competitive base salary + bonus
  • PTO
  • Health/Vision/Dental Insurance

Tagged as: Kitchen Manager - Causal Full-Service