One Haus Recruiting

DESCRIPTION:

Chef-driven restaurant group seeks an experienced, outgoing, and charismatic Head Chef to supervise and execute service for our Chef’s Table. We are searching for an energetic, highly motivated culinary professional with a passion for hospitality and personalized guest experiences. In this position, you will be the main focal point of our 8 seat, Asian fusion Chef’s Table, creating a delicious and interactive experience, essentially performing a culinary production while educating guests on flavor profiles, techniques, and inspiration behind dishes. You will be responsible for following and enforcing our Executive Chef's requirements and guidelines for this highly anticipated new restaurant opening in the heart of Miami. The ideal candidate will have 3-4 years’ experience with Asian cuisine and techniques. Important to note, we check all egos at the door!

Your responsibilities would include but not be limited to:

• Curate and execute a flawless Chef’s Table service while maintaining consistency with plating, timing and memorable guest experiences
• Maintain integrity in all decisions, actions and employee & guest interactions
• Spearhead tasting menu development while maintaining food cost, inventory control and managing BOH labor costs
• Ensure all health, hygiene and safety measures are being met at all times
• Understand and abide by all HR policies and procedures
• Supervise the day-to-day task assignments, development, and performance for the Chef’s Table team. Help promote teamwork and healthy work culture
• Perform administrative duties as delegated or otherwise assigned
• Maintain open and regular communication with FOH leadership and implement strategic systems to continuously improve overall service and guest experience while keeping operating costs in line with budget
• Be the company's brand ambassador and serve as a role model while maintaining a cheerful, courteous disposition and a neat, clean and professional appearance
• Drive the operational success while maintaining excellence

REQUIREMENTS:

• Must have at least 3 years of experience in a kitchen management/supervisory role
• Must have at least 3-4 experience with Asian fusion cuisine & techniques
• Must be highly personable and professional while leading an interactive guest experience
• Must be a team player, have critical thinking skills, and the ability to bring a project from start to finish
• Must have open availability
• Bilingual a huge plus!
  
  

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision
• 401K plan match after 6 months
• Flex PTO
• Parking/commuter stipend
• Quarterly Bonus
• Fun/Collaborative Environment

EOE- We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status