Salary: $70000 – $80000
Chef-driven, James Beard award winning restaurant group is seeking experienced General Manager with vast experience in high volume, fast casual, food-focused service. Some fine dining experience is essential. Strong wine and beverage knowledge a huge plus! The concept is operating currently with a strong takeout business only and does not have plans to reopen for dine in as of today.
Ideal candidate will also exhibit strong ownership mentality, and have genuine passion for local, organic ingredients and modern food trends. Candidate must also have strong administrative skills including hiring, training, coaching, SOP’s, inventory, purchasing, timekeeping, scheduling, and strong P&L oversight and management.
- Bachelors or Culinary Degree preferred
- Minimum 2 years GM experience
- Good understanding of local cuisine, purveyors/farmers and vendors
- All necessary admin skills
- up to 70k base DOE
- Full benefits
- Room for Growth
“We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.”