General Manager | Notable | Fine Dining

2 weeks ago

A people first, notable LA-based independent restaurant group seeks a General Manager for its highly regarded and Michelin ranked restaurant in East LA. The GM will be an active presence in the day to day operations of the chef-driven restaurant and will oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. 


- Maintain and enforce standards for personnel performance and customer service. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. 

- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are clearly communicated and adhered to by all staff members. 

- Continually offer new ideas for the service of guests, reservation/host department and staff education. Achieve company objectives in sales, service and quality by creating a positive, productive working environment. 

- Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. Maintain sanitation and safety records as required by government agencies. 

- Assess staffing needs and recruit staff as required. 

- Supervise and participate in the training of new FOH hires, utilizing established Company training programs and procedures. Maintain training/service manuals and promote ongoing education. 

- Review, process and submit Company payroll as required. 

- Monitor budgets & payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. 

- Supervise daily menu updates and reprinting, menu item and pricing changes in the POS. 

- Participate in daily pre-shift meetings, leading them as required. 

- Supervise the control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Count money and make bank deposits. 

- Investigate and resolve complaints regarding food quality, service, or accommodations.. 

- Ensure inventory is taken on the close of every financial period using the restaurant’s designated protocols and software platforms. 

- Perform service tasks, such as clearing tables and serving food and drinks when necessary. 

- Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. 

- Order and purchase equipment and supplies. Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. 

- Attend all scheduled employee meetings and offer suggestions for improvement. 

- Monitor employee and guest activities to ensure Dunsmoor is compliant with applicable Alcohol and Beverage Control regulations. 


- Candidates should have a background in notable fine dining establishments and a passion for great food, wine/spirits and hospitality.  

- At least 1 year of GM experience or 2-3 years of AGM experience in a full service, fine dining environment

- Knowledgeable of wine

- Passionate about food, wine, hospitality


Health Insurance


Cellphone stipend

Unlimited time off

EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

2 weeks ago
9 Applicants

Related Jobs

Manager | Asian Cuisine | Edison, NJ

Edison, New Jersey
6 months ago
At our restaurant watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.Our restaurant features a beautifully designed Sushi Bar and Lounge where M....

GM of Restaurants | Atlanta

6 months ago
Oversee and manage all areas of three restaurant concepts located in the same complex. This rolewill require shift management, manager oversight and development as well as guest relations. Two ofthe concepts are private clubs not open to the public. This position will be responsible for providing apositive guest dining experience through sound operations and staff development, while guarding ahosp....

Sous Chef | High Volume | NYC

1 month ago
Description:A notable, high volume restaurant bar seeks an experienced Kitchen Leader to help run day to day operations in this very busy, full service restaurant. The Sous Chef is a working leader. Candidates are expected to be able to (but not limited to) perform the following tasks:- Must maintain and uphold Department of Health regulations for food storage & preparation- Manage & ....
Established, chef-driven brand is seeking a poised, professional General Manager to help lead our team with precision and a sense of true hospitality. The ideal candidate will provide ongoing training and development of the FOH staff to ensure service standards are consistently executed; have strong financial acumen and strategic planning, act as a liaison between team members and senior managemen....
Description: Hospitality Group with several concepts within their portfolio is seeking a seasoned General Manager to oversee high volume restaurant located in Chicago.  The position of General Manager is responsible for the overall leadership and operation of a restaurant, ensuring the successful delivery of the Company’s philosophy. This includes recruiting, leading and developing ....

Job Information

Offered Salary
$85,000 - $90,000

Share Link: