
General Manager | Litchfield CT
Creative, hospitality driven concept is seeking a GM for their new restaurant and market, nestled in the Litchfield Hills, this region is ripe with farmers markets, agricultural ventures and creative endeavors.
This is a creative opportunity to be a leader to bring their vision of ingredient driven, approachable upscale casual comfort food all in a charming background to life. This position will oversee the onsite restaurant as well as work with ownership to build out the market and general store concept next door.
The ideal candidate has exposure in an entrepreneurial driven environment and thrives in a collaborative and team oriented setting that would provide the right candidate with a long term home.
Housing & Relocation Assistance Available
Qualifications and Responsibilities:
⃠Minimum 2 years of experience in full service restaurant management
⃠Selecting and setting up the POS system
⃠Detail oriented with a sense of urgency
⃠Self-starter and problem solver
⃠Clear and up-front communication
⃠Foster a healthy and inspiring work environment for all members of staff
⃠Opening and Closing managerial duties/administrative tasks
⃠Experience with hiring, training, overseeing and setting schedules for FOH staff
⃠Experience with budgeting and forecasting of finances,
⃠Experience with ordering, inventory, costing, etc.
⃠Troubleshoot challenging situations as they arise with grace and respect
⃠Ability to lead a team and delegate responsibilities
⃠Passion and appreciation for the hospitality industry
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