Salary: $90000 – $100000
Full service, chef-driven, upscale restaurant looking to add General Manager to the team. Seeking a service forward personality to oversee day-to-day operations of busy restaurant with loyal customer base. This position will focus on continuous improvement to service standards and operational procedure and will work hand-in-hand with Chef Owner to execute chef’s vision. Must be a team-oriented player with focus on the guest experience.
- Minimum 6 years’ experience in a managerial role, preferably with independent restaurant group generating at least $5mm in total annual revenues.
- Strong systems background
- Deep financial acumen – PnL, budget, forecasting proficiency
- High energy and ambitious
- Exceptional organizational skills
- Effective and timely communication skills
- Ability to deliver operations excellence
- Strong team building and mentorship skills
- Passion for quality and excellence in food, atmosphere and service
- Honesty, integrity and guest-oriented philosophy
- Experience in chef-driven concepts preferred
- Competitive salary + incentives
- Full Benefits