Front of House

General Manager | Chef-driven Restaurant

Full-Time

One Haus

Salary: $90000 – $100000

DESCRIPTION

Full service, chef-driven, upscale restaurant looking to add General Manager to the team. Seeking a service forward personality to oversee day-to-day operations of busy restaurant with loyal customer base. This position will focus on continuous improvement to service standards and operational procedure and will work hand-in-hand with Chef Owner to execute chef’s vision. Must be a team-oriented player with focus on the guest experience.

REQUIREMENTS

  • Minimum 6 years’ experience in a managerial role, preferably with independent restaurant group generating at least $5mm in total annual revenues.
  • Strong systems background
  • Deep financial acumen – PnL, budget, forecasting proficiency
  • High energy and ambitious¬†
  • Exceptional organizational skills
  • Effective and timely communication skills
  • Ability to deliver operations excellence
  • Strong team building and mentorship skills
  • Passion for quality and excellence in food, atmosphere and service
  • Honesty, integrity and guest-oriented philosophy
  • Experience in chef-driven concepts preferred

BENEFITS

  • Competitive salary + incentives
  • PTO
  • Full Benefits
  • EOE

Tagged as: General Manager | Chef-driven Restaurant