Front of House

General Manager

Full-Time

One Haus

Salary: $75,000 – $85,000

DESCRIPTION

Boston based hospitality group is seeking experienced, energetic and proactive General Managers to join their team for a downtown opening. Concept is a scratch kitchen with a focus on craft beers from award winning local brewery. Must be passionate about steps of service, training & development and quality food & beverage. The ideal candidate will have a strong training background, experience running a full-service concept, and a genuine love of guest interaction. High volume exposure a must.

REQUIREMENTS:

  • At least three years experience in a full service, systems-based restaurant
  • High energy, detail oriented and ambitious
  • Service training pro
  • Experience with craft beer a plus!
  • Ability to deliver operational excellence
  • Team building skills
  • Honesty, integrity and guest-oriented philosophy
  • Passion for quality and excellence in food, atmosphere and service

BENEFITS:
Competitive base salary (DOE)
Medical Insurance
Bonus potential

Tagged as: General Manager