Salary: $75,000 – $85,000
Boston based hospitality group is seeking experienced, energetic and proactive General Managers to join their team for a downtown opening. Concept is a scratch kitchen with a focus on craft beers from award winning local brewery. Must be passionate about steps of service, training & development and quality food & beverage. The ideal candidate will have a strong training background, experience running a full-service concept, and a genuine love of guest interaction. High volume exposure a must.
- At least three years experience in a full service, systems-based restaurant
- High energy, detail oriented and ambitious
- Service training pro
- Experience with craft beer a plus!
- Ability to deliver operational excellence
- Team building skills
- Honesty, integrity and guest-oriented philosophy
- Passion for quality and excellence in food, atmosphere and service
Competitive base salary (DOE)