Salary: $100000 – $110000
Relocation Assistance Available.
The restaurant General Manager is a problem solver who embodies a people first mentality. They are passionate about team development and offering an amazing guest experience. Reporting to the Director of Operations, the restaurant General Manager is accountable for all aspects of operations at the restaurant.
RESPONSIBILITIES AND DUTIES
Exhibit a clear understanding of all systems and departments essential to operations of the restaurant
Lead a culture of ownership and accountability
Establish and drive restaurant service standards
Collaborate with the entire management team to develop a premier guest experience
Engage with and develop regular guests
Hire and train FOH staff
Staff and management scheduling
Ensure execution of all events in the restaurant
Prior experience as a General Manager or Assistant General Manager in a high volume, elevated restaurant setting
Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems
General familiarity with classic wine regions and varietals Passion for teaching and developing teams
Strong communication skills