FOH/Beverage Manager | Awarded Farm to Table Restaurant | Illinois

5 months ago

Our purpose and our core is to nourish, nourish EVERYTHING, our clients, our farm, our community, the Earth and most importantly our teammates. 

We grow and serve some of the best food on the planet, 86 the BS.   In an industry filled with drama, egos, and pretense, we are hospitable to everyone.   The way we love our team translates into love on our plates and in our dining rooms.   It’s why many of our clients say our restaurant is their favorite restaurant on planet Earth.

Front of House / Beverage Manager


• Front of House Sales Strategy & Growth

• Process Development Management

• Hiring/Firing/Reviewing

• FOH Scheduling

• FOH Labor

• Inventory

• Education

• Weekly/Monthly EOS Meetings

• FOH Organization & Cleanliness

• Maintain FOH Equipment & Supplies

• Bar Training / Wine Bible / Testing

• Cocktail Creation

• Bar Inventory / Glassware Inventory / Waste


• Bar Storage & Cooler Organization

• Bar Ordering

• Revolving and updated Bar Pars

• Process Implementation

• OpenTable Updates

• Assigning Sections / Side work

• Uniform Inventory

5 months ago
1 Applicants

Related Jobs

Chef de Cuisine | Authentic Taqueria | Las Vegas

Las Vegas, Nevada
5 months ago
DESCRIPTION: The Chef de Cuisine is responsible for providing culinary direction and leadership for this new, ingredient driven taqueria using traditional technique with modern approaches in Las Vegas. In collaboration with the Director of Culinary, and our award winning Mexican Cuisine Chef, the CDC will drive the strategic direction and development of this exciting new operation. They are r....

Maître d | Upscale Dining | CT

Montville, Connecticut
1 week ago
Upscale dining steakhouse is seeking a Maitre D’ to join the service team. The role is a vital member, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a w....

Job Information

Offered Salary
$60,000 - $90,000

Share Link: