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FOH/Beverage Manager | Awarded Farm to Table Restaurant | Illinois

Permanent
5 months ago
Apply Now!

Our purpose and our core is to nourish, nourish EVERYTHING, our clients, our farm, our community, the Earth and most importantly our teammates. 


We grow and serve some of the best food on the planet, 86 the BS.   In an industry filled with drama, egos, and pretense, we are hospitable to everyone.   The way we love our team translates into love on our plates and in our dining rooms.   It’s why many of our clients say our restaurant is their favorite restaurant on planet Earth.


Front of House / Beverage Manager

Responsibilities...

• Front of House Sales Strategy & Growth

• Process Development Management

• Hiring/Firing/Reviewing

• FOH Scheduling

• FOH Labor

• Inventory

• Education

• Weekly/Monthly EOS Meetings

• FOH Organization & Cleanliness

• Maintain FOH Equipment & Supplies

• Bar Training / Wine Bible / Testing

• Cocktail Creation

• Bar Inventory / Glassware Inventory / Waste

Monitor

• Bar Storage & Cooler Organization

• Bar Ordering

• Revolving and updated Bar Pars

• Process Implementation

• OpenTable Updates

• Assigning Sections / Side work

• Uniform Inventory

5 months ago
54 Views
1 Applicants

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Job Information

Offered Salary
$60,000 - $90,000
Industry
Restaurants

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