Floor Manager | High Volume | NYC

Permanent
2 weeks ago

DESCRIPTION:

Seeking an experienced, energetic and proactive Floor Manager for growing restaurant groups' hip, fun, high volume NYC location. This company sources only the best ingredients, using sustainable products for their classic American menu and craft cocktail menu. Must have strong command of steps of service, passion for quality food/beverage and genuine love of guest interaction. Ideal candidate will have high volume experience in both independent and corporate restaurants, strong training background, relevant local experience with notable groups and no less than two years in any management or team leader position.

This restaurant group has many successful locations in NYC, DC and Philadelphia with plans for continued expansion. This is an excellent opportunity to get in with a company that nurtures its leaders and offers room and encouragement for growth.

REQUIREMENTS:

  • At least two years in management or supervisory role.
  • Experience managing high volume, full service, systems-based operation
  • High energy, detail oriented and ambitious
  • Service training pro!
  • Effective and timely communication skills
  • Ability to deliver operational excellence
  • Team building skills
  • Honesty, integrity and guest-oriented philosophy
  • Passion for quality and excellence in food, atmosphere and service

BENEFITS:

  • Competitive base salary (DOE)
  • 401K
  • PTO
  • Great opportunity for growth and advancement
  • Fun culture and work environment
  • EOE
2 weeks ago
84 Views
19 Applicants

Related Jobs

Floor Manager | High Volume - NYC

Permanent
8 months ago
DESCRIPTION: Seeking experienced, energetic and proactive Floor Managers for growing restaurant groups' hip, fun, high volume NYC location. This company sources only the best ingredients, using sustainable products for their classic American menu and craft cocktail menu. Must have strong command of steps of service, passion for quality food/beverage and genuine love of guest interaction. Ide....

Restaurant AGM | High Volume | Lifestyle Hotel NYC

New York, New York
Permanent
6 months ago
JOB OVERVIEWResponsible for the daily coordination of all food and beverage service and operations within the restaurant, bar, backbar terraces and lounge. Work under the guidance of the Director of Food & Beverage to develop, implement, and monitor effective and compliant processes and procedures in alignment with company culture and philosophy. Ensure the planning, training, development and ....

Ex. Sous Chef | Michelin | D.C.

Permanent
5 months ago
Accoladed DC restaurant group seeking a Ex Sous Chef for fine dining operation. The Ex. Sous will oversee all  culinary operations for restaurant. The ideal candidate is someone who has a real passion for making other people happy.  REQUIREMENTS: At least 3 years of BOH management experience with at least 3 years at the Executive Chef or CDC level cooking in ....
Experiential f&b group seeking a strong, energetic and proactive General Manager for their Las Vegas opening.  Must have strong experience in oversight of multiple teams and large management teams as well. Relevant management experience with notable, upscale, full service restaurant groups, hotel groups is required. Eatertainment experience a huge plus. Ideal candidate will have high volu....
Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....

Job Information

Offered Salary
$70,000 - $75,000
Industry

Share Link: