One Haus Recruiting

Executive Sous Chef / CDC - Multi Outlet 4 STAR Hotel

JOB DETAILS

This essential leadership role oversees all operational and administrative functions of the back of house spaces on this property. The ESC/CDC is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food facilities, resulting in guest satisfaction. 

Additionally, the ESC/CDC will be responsible for smooth and efficient BOH operations resulting in staff retention, physical plant cleanliness, accurate inventory management and comprehensive staff training. 

KEY RESPONSIBILITIES 

- Oversees all outlets of hotel: restaurant, in-room dining, rooftop bar & lounge, banquets 
Helps to hire and train quality employees who value guest satisfaction and are committed to a high standard job performance 
- Helps to manage and maintain labor efficiency ratios while ensuring the highest quality guest services 
- Manages BOH operations efficiently and within the business’ fiscal and operational guidelines 
- Maintains a food cost in line with budget 
-Execute specials and seasonal menu updates in all outlets 
- Oversees and ensure cleanliness and proper equipment maintenance in all BOH spaces 
- Conducts regular staff meetings and administer counseling and discipline to staff members as necessary 
- Supports others in upper management positions in meeting or exceeding budget sales and profit goals 
- Complies with and enforces local, state and federal health department standards 
- Ensures a safe and secure working environment 
- Approves and submits weekly payroll 
- Oversees scheduling of all BOH spaces 
- Ensures proper food ordering, receiving and storage standards are maintained 
- Ensures staffing levels are adequate to meet business needs 
- Maintains constant knowledge of house accounts and arrivals 
- Maintains vendor relationships to leverage purchasing power in order to secure the lowest pricing possible 
- Oversees monthly inventories 
- In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves