Back of House

Executive Chef_Boston

Full-Time

One Haus

Salary: $100,000 – $110,000

Boston based hospitality brand seeks an Executive Chef with exposure to Latin/South American/Mexican cuisine. The EC will oversee day to day operations of the busy Back Bay location. The Executive Chef will be responsible for creating the restaurant’s menu and adjusting it depending on the seasonality or availability of food. The Executive Chef reports to the Culinary Director. Excellent opportunity to join a growing Boston brand with lots of growth potential and future projects. 

Spanish speaking is a plus!

REQUIREMENTS:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Oversee portion control and quantities of preparation to minimize waste
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Handle volume and stress with aplomb and finesse
Keep up with cooking trends and best practices

BENEFITS:
PTO
Salary plus bonus
Health Insurance
401k with employer contribution
Employee Work Perks
Dining Discounts

Tagged as: Executive Chef_Boston